What is Stop & Shop #2's health inspection score?

Stop & Shop #2 has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Stop & Shop #2 last inspected?

Stop & Shop #2 was last inspected on April 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Stop & Shop #2 have?

Stop & Shop #2 has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Stop & Shop #2 safe to eat at?

Stop & Shop #2 has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Stop & Shop #2 serve?

Stop & Shop #2 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Stop & Shop #2

Name: Stop & Shop #2
Address: 5328 LEMMON AVE, Dallas, 75209
Rating: 47

5328 LEMMON AVE, Dallas

Data may be outdated — inspected 4/6/2023

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0Poor

American•Love Field

Ranked #311 of 396 in Love FieldBetter than 17% of american restaurants

Stable

5 inspections

Last: Apr 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5328 LEMMON AVE, Dallas, TX 75209

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

3 basic

Jan

Apr 2020

1 inspections

2 intermediate

2 basic

May 2021

1 inspections

1 intermediate

3 basic

May

Apr 2022

1 inspections

2 intermediate

7 basic

Apr 2023

1 inspections

2 intermediate

5 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside dirty ice machine (moldy)
DAL-7*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed ice build-up on ice bags in cooler
DAL-4*42 Dirty nonfood contact surfaces−2
clean dirty WIC gaskets, A/C vents, WIC glass doors
DAL-5*43 Light bulbs, light shields provided−2
Repair light in WIC
DAL-6*45 Premises shall be maintained in good repair−2
Repair leaking hand wash sink by ice machine

Base deductions−20 pts

Apr 22

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty ice machine.
DAL-2*18 Chemical separate by spacing - Retail Sale−5
Observed rubbing alcohol stored over food on grocery shelf.

Basic (7)

−14 pts

DAL-3*31 No soap at handsink−2
Observed no soap at handwash sink.
DAL-4*34 Pest control-routine inspections for−2
Pest control records not on site.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed boxes of food stored on the floor.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor in WIC and dry storage.
DAL-7*43 Light - 10 foot : Walk-in, Dry storage−2
Light bulb missing in dry storage.
DAL-8*45 Unnecessary articles prohibited−2
Remove all unused articles from dry storage.
DAL-9*47 Handwashing signage−2
Need handwash signage in restroom.

Base deductions−24 pts

May 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty ice machine interior panel, buildup on soda nozzles.

Basic (3)

−6 pts

DAL-2*31 No soap at handsink−2
Observed no paper towels or hand dryer in restroom
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
Observed dusty WIC fans
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
Observed excessive personal items and clutter

Base deductions−11 pts

Apr 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed eggs stored over milk
DAL-2*10 Clean Sight and Touch−5
Observed dirty inside microwave

Basic (2)

−4 pts

DAL-3*42 Dirty nonfood contact surfaces−2
Observed dirty shelves in WIC
DAL-4*29 Food thermometers provided and accessible−2
Provide thermometer in RIC

Base deductions−14 pts

Jan 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine.

Basic (3)

−6 pts

DAL-2*31 No soap at handsink−2
DAL-3*42 Dirty nonfood contact surfaces−2
Clean fan cover to WIC.
DAL-4*47 Handwashing signage−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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