What is Stop & Shop 1's health inspection score?

Stop & Shop 1 has a SafeDine safety score of 35 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Stop & Shop 1 last inspected?

Stop & Shop 1 was last inspected on July 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Stop & Shop 1 have?

Stop & Shop 1 has 35 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Stop & Shop 1 safe to eat at?

Stop & Shop 1 has a safety score of 35/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Stop & Shop 1 serve?

Stop & Shop 1 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Stop & Shop 1

Name: Stop & Shop 1
Address: 1313 N JIM MILLER RD, Dallas, 75217
Rating: 35

1313 N JIM MILLER RD, Dallas

Data may be outdated — inspected 7/10/2023

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0Poor

American•Pleasant Grove

Ranked #297 of 371 in Pleasant GroveBetter than 17% of american restaurants

Stable

3 inspections

Last: Jul 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

11.7

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-65

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1313 N JIM MILLER RD, Dallas, TX 75217

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Violation Timeline

Jul 2021

1 inspections

1 intermediate

11 basic

Jul

Jul 2022

1 inspections

2 intermediate

9 basic

Jul 2023

1 inspections

2 intermediate

10 basic

Jul

Inspection History

3 records on file

3 Routine

Jul 23

Routine InspectionLatestScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN ICE MACHINE, FREEZER INSIDE
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
EGGS STORED ABOVE DRINKS

Basic (10)

−20 pts

DAL-1*42 Dirty nonfood contact surfaces−2
CLEAN COOLERS, SHELVES
DAL-3*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
MILK
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
REPAIR ENTRANCE DOOR
DAL-6*46 Physical Facilities Premises−2
CLEAN RESTROOM
DAL-7*33 Manual ware washing, sink compartment requirement−2
PROVIDE 3 COMPARTMENT SINK
DAL-8*45 Premises shall be maintained in good repair−2
REPAIR FLOOR TILES, WALLS, COVE BASE, REPAIR FAUCET ON MOP SINK
DAL-9*31 Handwashing lavatory - used for other purpose−2
OBSERVED UTENSILS IN HAND SINK
DAL-10*29 Sanitizing solutions, testing devices−2
PROVIDE SANITIZER TEST STRIPS
DAL-11*39 Equipment in good repair and proper adjustment.−2
REPAIR LEAK IN WIC
DAL-12*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE WRITTEN PROCEDURES ABOUT VOMITING/DIARRHEA EVENT

Base deductions−30 pts

Jul 22

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-6*10 Clean Sight and Touch−5
clean ice machine inside
DAL-11*18 Toxic items stored above food/utensils−5
chemicals can not be stored above utensils

Basic (9)

−18 pts

DAL-1*34 Outer openings:closing holes, gaps−2
repair gap around entrance door
DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
ice cream products
DAL-3*39 Store equipment & utensils - avoid contamination−2
ice scoop shall stored in way to avoid contamination
DAL-4*42 Dirty nonfood contact surfaces−2
clean coolers, shelves,
DAL-5*47 Handwashing signage−2
provide hand washing sign
DAL-7*21 RFSM - Not On Site−2
obtain rfsm certificate-ice bagged
DAL-8*31 Individual, disposable towels−2
provide paper towels
DAL-9*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-10*32 Damaged Equipment−2
broken lid on ice machine

Base deductions−28 pts

Jul 21

Routine InspectionScore: 82

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-6*10 Clean Sight and Touch−5
clean ice machine

Basic (11)

−22 pts

DAL-1*24 Food Labeling- with common name of the food−2
provide
DAL-2*46 Physical Facilities Premises−2
clean restroom
DAL-3*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-4*31 Individual, disposable towels−2
provide paper towels
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea event
DAL-7*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets
DAL-8*45 Premises shall be maintained in good repair−2
establishment is still under constructions, repair floor tiles, back room keep in good repir
DAL-9*29 Sanitizing solutions, testing devices−2
provide sanitizer tests strips
DAL-10*34 Outer openings:closing holes, gaps−2
repair front door gap
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep food 6 inches off the floor
DAL-12*42 Dirty nonfood contact surfaces−2
clean coolers

Base deductions−27 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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