What is Stop-n-shop Food Mart's health inspection score?

Stop-n-shop Food Mart has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Stop-n-shop Food Mart last inspected?

Stop-n-shop Food Mart was last inspected on January 2, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Stop-n-shop Food Mart have?

Stop-n-shop Food Mart has 56 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Stop-n-shop Food Mart safe to eat at?

Stop-n-shop Food Mart has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Stop-n-shop Food Mart

Name: Stop-n-shop Food Mart
Address: 3195 GREAT TRINITY FOREST WAY #A-1, Dallas, 75216
Rating: 41

3195 GREAT TRINITY FOREST WAY #A-1, Dallas

Data may be outdated — inspected 1/2/2024

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0Poor

South Dallas

Ranked #417 of 489 in South Dallas

Stable

6 inspections

Last: Jan 2, 2024

low confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3195 GREAT TRINITY FOREST WAY #A-1, Dallas, TX 75216

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Violation Timeline

Feb 2019

1 inspections

3 intermediate

9 basic

Feb

May 2019

1 inspections

3 intermediate

5 basic

Jun 2021

1 inspections

4 intermediate

6 basic

Jun

Aug 2022

1 inspections

6 basic

Nov 2023

1 inspections

4 intermediate

10 basic

Nov

Jan 2024

1 inspections

2 intermediate

4 basic

Inspection History

6 records on file

6 Routine

Jan 24

Routine InspectionLatestScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
3 comp sink leak on bottom observed
DAL-2*10 Other sanitizer use - manufacturer label direction−5
need a bucket of solution of Cl at 50-100ppm

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
need to obtain RFSM certificate
DAL-4*42 Nonfood-contact surfaces material−2
shelf clean to sight
DAL-5*24 Food Label - Nutrition Labeling−2
packages with label / nutrition facts
DAL-6*44 Maintaining refuse areas and enclosures−2
garbage exterior needs to be under lid

Base deductions−18 pts

Nov 23

Routine InspectionScore: 74

4 Med10 Basic

14 total

60/100inspection score

−40 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Cold holding should be at 41F or below; observed eggs at 47F and sausage 45.8F.
DAL-5*10 Clean Sight and Touch−5
Mold inside freezer reach in. Food slicer has food residue, shall be clean.
DAL-9*07 Food safe, good condition, unadulterated, and honestly presented−5
Outdated food hot dogs removed.
DAL-12*18 Toxic items stored above food/utensils−5
Toxic items shall be properly stored on the bottom.

Basic (10)

−20 pts

DAL-2*24 Food Labeling- with common name of the food−2
Crackers shall have proper labeling.
DAL-3*45 Unnecessary articles prohibited−2
Unused equipment shall be removed.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Non-food contact surfaces shall be clean to sight. Remove dust ceiling vent. Grease crust on stove shall be clean to sight. Clean under equipment.
DAL-6*39 Equipment in good repair and proper adjustment.−2
Freezer not in good repair. RIC needs repair.
DAL-7*43 Ventilation hood systems, adequacy−2
Vent hood grease build up; shall be clean to sight.
DAL-8*47 Handwashing signage−2
Hand wash sign needs to be provided at hand sink.
DAL-10*28 Original cont. of RTE/PHF/Day1= day of opening−2
Date mark any RTE foods from after opening package within 24 hrs. Must discard after 7 days.
DAL-11*29 Food thermometers provided and accessible−2
Provide thermometers in RIC.
DAL-13*30 Does Establishment have a current valid permit posted?−2
Food establishment permit shall be posted, must apply at Oak Cliff Municipal.
DAL-14*46 Covered waste receptacle for women's restroom−2

Base deductions−40 pts

Aug 22

Routine InspectionScore: 89

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*32 Maintain in Good Repair−2
ICE HOLDER NOT IN GOOD REPAIR
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
DRINKS STORE ON FLOOR
DAL-3*29 Thermometer calibrated to ensure accuracy−2
REPLACE BROKEN THERMOMETER INSIDE ICE CREAM HOLDER
DAL-4*31 Handwashing lavatory - accessible−2
ACCESS TO HAND SINK BLOCK WITH NO SOAP AND HAND TOWEL AVAILABLE
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
PIC WITH NO RFSM
DAL-6*22 Accredited food handler certificate - 60 days−2
NO FOOD HANDLER CERTIFICATE

Base deductions−12 pts

Jun 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*18 Toxic Chemical Storage - Retail Sale−5
CHEMICAL STORED ABOVE RTE FOODS
DAL-3*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW GROUND BEEF STORED ABOVE RTE FOODS
DAL-10*02 Cold Hold (41øF/45øF or below)−5
SLICED TOMATOES 52*F, CHEESE 44.3*F IN MAKE READY COOLER , PICKLES STORED AT ROOM TEMPERATURE

Basic (6)

−12 pts

DAL-1*47 Health permit posted−2
POST IN CUSTOMER VIEW
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEM STORED ON FLOOR
DAL-5*28 Date marking for hard to date packaging−2
PROVIDE FOR DELI MEAT
DAL-6*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-7*21 RFSM - Not On Site−2
REGISTER CFM
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL

Base deductions−32 pts

May 19

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
LEAK AT THE THREE COMPARTMENT SINK FAUCET
DAL-6*06 Discard if TCS is in container w/ no date or day−5
SLICED DELI MEATS IN THE GRILL REACH IN COOLER NOT DATE MARKED
DAL-2*10 Clean Sight and Touch−5
CLEAN THE SOILED BOTTOM OF THE GRILL REACH IN COOLER

Basic (5)

−10 pts

DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN REACH IN COOLER DOOR GASKETS
DAL-5*21 RFSM - Not On Site−2
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE ( CITATION ISSUED FOR THIS VIOLATION) AND THE PERSON ISSUED THE CERTIFICATE NOT ON SITE
DAL-7*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE THERMOMETERS FOR ALL REACH IN COOLER UNITS IN GRILL MISSING THEM
DAL-8*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE THE DAMAGED CEILING TILES IN THE ESTABLISHMENT
DAL-1*28 Do not exceed manuf. use by date−2
TWENTY ONE EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

Base deductions−25 pts

Feb 19

Routine InspectionScore: 78

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-4*06 Discard if TCS is in container w/ no date or day−5
SLICED DELI MEATS NOT DATE MARKED
DAL-9*19 Water & Plumbing in good repair- per code−5
SLOW DRAIN AT THE GRILL HAND SINK
DAL-11*10 Clean Sight and Touch−5
CLEAN THE BOTTOM OF THE REACH IN COOLER ( GRILL)

Basic (9)

−18 pts

DAL-1*46 Physical Facilities Premises−2
CLEAN THE INTERIOR OF THE TOILET SEAT
DAL-2*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN DIRTY VENT HOOD FILTERS (HEAVY BUILD UP)
DAL-5*31 Handwashing lavatory - accessible−2
MOPS AND BROOMS STORED DIRECTLY IN FRONT OF THE HAND SINK
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
REMOVE DUST FROM THE INTAKE VENT
DAL-7*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-8*29 Cold/hot hold unit thermometer easily viewable−2
TWO THERMOMETERS NEEDED FOR REACH IN COOLERS
DAL-10*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKETS ( KITCHEN COOLER)
DAL-12*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL EMPLOYEE DRINK RESTING ON FOOD PREP TABLE

Base deductions−33 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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