What is Stop And Save Food Mart's health inspection score?

Stop And Save Food Mart has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Stop And Save Food Mart last inspected?

Stop And Save Food Mart was last inspected on September 29, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Stop And Save Food Mart have?

Stop And Save Food Mart has 52 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Stop And Save Food Mart safe to eat at?

Stop And Save Food Mart has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Stop And Save Food Mart

Name: Stop And Save Food Mart
Address: 1406 OVERTON RD, Dallas, 75216
Rating: 64

1406 OVERTON RD, Dallas

Data may be outdated — inspected 9/29/2022

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0Fair

South Dallas

Ranked #217 of 489 in South Dallas

Unknown

4 inspections

Last: Sep 29, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

43 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1406 OVERTON RD, Dallas, TX 75216

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Violation Timeline

Aug 2019

1 inspections

5 intermediate

10 basic

Aug

Jan 2020

1 inspections

4 intermediate

9 basic

May 2021

1 inspections

6 intermediate

9 basic

May

Sep 2022

1 inspections

1 intermediate

8 basic

Inspection History

4 records on file

3 Routine1 Follow-up

Sep 22

Routine InspectionLatestScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * raw egg 80* WIC 47* Sliced Tomatoes 61*

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
Not On Site
DAL-2*22 Accredited food handler certificate - 60 days−2
Food Handler expired
DAL-3*40 Handle & dispense of cleaned utensils, single-use−2
store coffee stirrers in a dispenser
DAL-5*45 Premises shall be maintained in good repair−2
replace damaged rubber gasket on Service WIC running high
DAL-6*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk containers with common name
DAL-7*46 Physical Facilities Premises−2
clean staff bathroom
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
heavy grease build up on walls throughout the small grill detail clean area around the coffee area to reduce clutter
DAL-9*43 Light bulbs, light shields provided−2
replace light in side of WIC

Base deductions−21 pts

May 21

Routine InspectionScore: 70

6 Med9 Basic

15 total

52/100inspection score

−48 pts

Intermediate (6)

−30 pts

DAL-1*18 Toxic Chemical Storage - Retail Sale−5
CHEMICAL STORED ABOVE FOOD ITEMS
DAL-3*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY
DAL-9*14 Wash hands after all other activities−5
LACK OF HAND WASHING
DAL-11*02 Cold Hold (41øF/45øF or below)−5
SLICED TOMATOES 48*G, LETTUCE 53*, CHEESE 56*F IN CHU ; PICKLES STORED AT ROOM TEMPERATURE
DAL-12*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
RAW EGGS STORED NEXT RTE FOODS IN MAKE READY COOLER
DAL-13*03 Food products not maintained at 135øF or above−5
SAUSAGE 117*F, 107*F IN HHU

Basic (9)

−18 pts

DAL-2*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-4*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-5*25 Rodent control: using control methods−2
OBSERVED RODENT DROPPINGS ON BREAD I DRY STORAGE AREA
DAL-6*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-7*31 Individual, disposable towels−2
PROVIDE FOR ALL
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL THOROUGHLY
DAL-10*47 Handler-Certificate Not on site−2
NO CERTIFICATES PROVIDED
DAL-14*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-15*21 RFSM - Not On Site−2

Base deductions−48 pts

Jan 20

Follow-up InspectionScore: 75

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-1*20 Grease Trap Tickets−5
NO CURRENT RECORDS PROVIDED
DAL-3*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta−5
PICKLES FROM UNAPPROVED SOURCE
DAL-8*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY
DAL-10*02 Cold Hold (41øF/45øF or below)−5
SLICED TOMATOES 53*F,CHEESE 57*F

Basic (9)

−18 pts

DAL-2*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED MOISTURE
DAL-4*22 Handlers-Certificate Not On Site−2
PROVIDE FOR
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS IN WIC
DAL-6*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING FROM UNDER EQUIPMENT
DAL-7*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-9*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
TONGS STORED IN STANDING WATER
DAL-11*28 Date marking for hard to date packaging−2
PROVIDE FOR ALL: DELI
DAL-12*47 Handwashing signage−2
PROVIDE
DAL-13*21 RFSM - Not On Site−2

Base deductions−38 pts

Aug 19

Routine InspectionScore: 71

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
SLICED TOMATOES 48*F, CHEESE 54*F, HAM 47*F, KOOLAID PICKLES STORED AT ROOM TEMPERATURE
DAL-9*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta−5
KOOLAID PICKLES FROM UNKNOWN SOURCE
DAL-12*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY
DAL-13*20 Grease Trap Tickets−5
NO RECORDS PROVIDED
DAL-14*03 Food products not maintained at 135øF or above−5
SAUSAGE 127*F , BURRITO 128*F

Basic (10)

−20 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-2*47 Other Violations−2
LABEL 3 COMP SINK
DAL-3*21 RFSM - Not On Site−2
DAL-5*24 Food Label- manufacture/packer/distrubtor name−2
NO LABEL OR LICENSE FOR IN HOUSE BAGS OF ICE
DAL-6*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS: REPLACE MISSING CEILING TILE
DAL-7*43 Light - 50 foot : Food and utensils area−2
REPLACE ALL NON WORKING LIGHT
DAL-8*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
DAMAGE GOODS STORED WITH CUSTOMER ITEMS
DAL-10*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-11*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL
DAL-15*39 Utensils, single serve items 6 inches off - floor−2
SINGLE SERVE ARTICLES STORED ON FLOOR

Base deductions−45 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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