What is Stoneleigh P Rest's health inspection score?

Stoneleigh P Rest has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Stoneleigh P Rest last inspected?

Stoneleigh P Rest was last inspected on June 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Stoneleigh P Rest have?

Stoneleigh P Rest has 54 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Stoneleigh P Rest safe to eat at?

Stoneleigh P Rest has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Stoneleigh P Rest serve?

Stoneleigh P Rest serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Stoneleigh P Rest

Name: Stoneleigh P Rest
Address: 2926 MAPLE AVE, Dallas, 75201
Rating: 58

2926 MAPLE AVE, Dallas

Data may be outdated — inspected 6/9/2023

▲Improving

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0Fair

American•Downtown

Ranked #851 of 1000 in DowntownBetter than 22% of american restaurants

Improving

9 inspections

Last: Jun 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2926 MAPLE AVE, Dallas, TX 75201

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Violation Timeline

Dec 2018

1 inspections

4 basic

Dec

Jun 2019

1 inspections

1 intermediate

5 basic

Jan 2020

1 inspections

1 intermediate

4 basic

Jan

Sep 2020

1 inspections

3 intermediate

7 basic

Mar 2021

1 inspections

1 intermediate

6 basic

Mar

Sep 2021

1 inspections

1 intermediate

4 basic

Jun 2022

1 inspections

1 intermediate

3 basic

Jun

Dec 2022

1 inspections

2 intermediate

7 basic

Jun 2023

1 inspections

4 basic

Jun

Inspection History

9 records on file

9 Routine

Jun 23

Routine InspectionLatestScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee beverage observed on prep table next to clear equipment
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Store sanitizer buckets off the floor
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover container of chopped lettuce inside WIC
DAL-4*45 Drying Mops-air dry−2
Hang mop when not in use

Base deductions−8 pts

Dec 22

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-2*10 Clean Sight and Touch−5
Clean dividers on ice machine

Basic (7)

−14 pts

DAL-3*34 Controlling pests. Eliminating harborage conditions−2
fruit flies
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*31 Handwashing lavatory - used for other purpose−2
DAL-6*32 Nonfood surfaces-design to be cleaned easily−2
DAL-7*42 Dirty nonfood contact surfaces−2
Clean floors
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
Vent hood contains build up
DAL-9*45 Premises shall be maintained in good repair−2
Chipped WIC door

Base deductions−24 pts

Jun 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
Repair leak at handwash sink next to ice machine.

Basic (3)

−6 pts

DAL-1*44 Waste receptacles outdoors/tight fitting lids−2
DAL-2*31 Individual, disposable towels−2
DAL-3*45 Drying Mops-air dry−2

Base deductions−11 pts

Sep 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Hot water sanitizer surface temp. < 160'F−5
dishwasher temp unable to test, water at 110

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
Must have RFSM
DAL-3*30 Does Establishment have a current valid permit posted?−2
Must have food permit displayed
DAL-4*46 Covered waste receptacle for women's restroom−2
Must have covered trash can in ladies rest room
DAL-5*47 Other Violations−2
Missing hand wash sign in restrooms

Base deductions−13 pts

Mar 21

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items storage adjacent to food/utensils−5

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean floors
DAL-2*39 Store equipment & utensils - avoid contamination−2
Obtain ice scoop holder
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
Fruit flies (observed in bar)
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Exposed hot dogs in walk in cooler
DAL-6*45 Drying Mops-air dry−2
DAL-7*32 CIP-Cleanability−2
Remove unapproved shelf lining

Base deductions−17 pts

Sep 20

Routine InspectionScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*18 Medicines labeled and stored properly−5
medication stored above reach in cooler
DAL-3*10 Clean Sight and Touch−5
clean ice machine
DAL-7*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (7)

−14 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
frame around walk in cooler door, rusty shelves
DAL-4*43 Light bulbs, light shields provided−2
broken light shields
DAL-5*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
dented can
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, coolers
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-9*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-10*47 Health permit posted−2
provide duplicate health permit

Base deductions−29 pts

Jan 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5

Basic (4)

−8 pts

DAL-2*26 Advisory-"consuming raw or undercooked#" text−2
FOR MEDIUM COOKED HAMBURGERS
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-5*41 Food storage containers, identified with common name of food.−2

Base deductions−13 pts

Jun 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED OVER BEER

Basic (5)

−10 pts

DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE MARK ITEMS IN RIC
DAL-3*43 Light 20 foot : Reach-in cooler−2
IN RIF
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER CONTAINERS STORED IN WIC
DAL-6*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED IN BACK HAND SINK
DAL-1*34 Controlling pests. Eliminating harborage conditions−2
FOLLOW PEST CONTROL RECOMMENDATIONS

Base deductions−15 pts

Dec 18

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GREASE BUILD UP BEHIND COOKING EQUIPMENT
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
LACK OF DATE MARKING IN RIC
DAL-3*39 Store equipment & utensils in a clean, dry place−2
DO NOT STORE KNIVES IN BETWEEN EQUIPMENT
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
ITEMS STORED IN RIC

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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