What is Stoneleigh Hotel Main Kitchen's health inspection score?

Stoneleigh Hotel Main Kitchen has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Stoneleigh Hotel Main Kitchen last inspected?

Stoneleigh Hotel Main Kitchen was last inspected on February 13, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Stoneleigh Hotel Main Kitchen have?

Stoneleigh Hotel Main Kitchen has 60 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Stoneleigh Hotel Main Kitchen safe to eat at?

Stoneleigh Hotel Main Kitchen has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Stoneleigh Hotel Main Kitchen serve?

Stoneleigh Hotel Main Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Stoneleigh Hotel Main Kitchen

Name: Stoneleigh Hotel Main Kitchen
Address: 2927 MAPLE AVE, Dallas, 75201
Rating: 57

2927 MAPLE AVE, Dallas

Data may be outdated — inspected 2/13/2024

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0Fair

American•Downtown

Ranked #957 of 1000 in DowntownBetter than 17% of american restaurants

Stable

10 inspections

Last: Feb 13, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2927 MAPLE AVE, Dallas, TX 75201

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

4 basic

Apr

Oct 2019

1 inspections

4 basic

Mar 2020

1 inspections

5 basic

Mar

Sep 2020

1 inspections

1 intermediate

6 basic

Mar 2021

1 inspections

6 basic

Mar

Sep 2021

1 inspections

2 intermediate

5 basic

Feb 2022

1 inspections

3 intermediate

5 basic

Feb

Sep 2022

1 inspections

2 intermediate

7 basic

Mar 2023

1 inspections

4 basic

Mar

Feb 2024

1 inspections

1 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*19 One Inch Air Gap−5
3 comp sink drain pipe must have 1 inch air gap, fix water leaking from the faucet

Basic (4)

−8 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
observed utensils facing upwards
DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
properly datemark rte and tcs food
DAL-3*45 Premises cleaned when minimal food is exposed−2
properly clean the food debris on the floor
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
label the bulk food container

Base deductions−13 pts

Mar 23

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Maintain in Good Repair−2
DAL-2*42 Dirty nonfood contact surfaces−2
DAL-3*47 Health permit posted−2
DAL-4*45 Premises shall be maintained in good repair−2

Base deductions−8 pts

Sep 22

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer bucket at 0 ppm in kitchen. Bar dishwasher at 0ppm
DAL-2*18 Toxic items storage adjacent to food/utensils−5
sanitizer bucket on prep surface next to food

Basic (7)

−14 pts

DAL-3*30 Does Establishment have a current valid permit posted?−2
Food establishment permit unavailable
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Cellphone on food prep surface, employees missing hair nets
DAL-5*42 Dirty nonfood contact surfaces−2
RIC gaskets soiled
DAL-6*45 Premises shall be maintained in good repair−2
Missing ceiling tile in kitchen
DAL-7*46 Covered waste receptacle for women's restroom−2
Female restroom missing covered trash cans
DAL-8*47 Handwashing signage−2
Restroom missing hand wash signs
DAL-9*21 RFSM - Not On Site−2
Must have RFSM on site during all serving hours

Base deductions−24 pts

Feb 22

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Raw eggs stored above and next o RTE foods
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Sanitizer bucket next to food sauces
DAL-7*20 Grease Trap Tickets−5
Grease trap not serviced in more than 90 days

Basic (5)

−10 pts

DAL-3*31 No soap at handsink−2
Kitchen hand sink missing soap
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee water bottles next to cold hold
DAL-5*36 Cloths in-use for wiping between uses stored−2
Wiping cloth left out of sanitizer bucket on prep counter
DAL-6*21 RFSM - Not On Site−2
No RFSM currently on site
DAL-8*30 Does Establishment have a current valid permit posted?−2
Food establishment permit unavailable

Base deductions−25 pts

Sep 21

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*15 Bare hands contact with ready-to-eat foods−5
Observed employee touching guest toast with bare hands
DAL-2*19 Water & Plumbing in good repair- per code−5
Leaking washing sink

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
There must be an RFSM present during serving hours
DAL-4*30 Food Establishment Permit−2
Unable to locate food establishment permit
DAL-5*31 Handwashing lavatory - used for other purpose−2
Employees getting drinking water for guests in hand wash sink
DAL-6*46 Covered waste receptacle for women's restroom−2
must have covered trash can in womens rest room
DAL-7*45 Premises shall be maintained in good repair−2
missing ceiling tiles in female restroom

Base deductions−20 pts

Mar 21

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*32 CIP-Cleanability−2
aluminum lining
DAL-2*45 Premises shall be maintained in good repair−2
door must self close
DAL-3*47 Other Violations−2
DAL-4*42 Dirty nonfood contact surfaces−2
clean WIC floor
DAL-5*21 RFSM - Not On Site−2
DAL-6*31 Handwashing lavatory - used for other purpose−2
ice in hand sink

Base deductions−12 pts

Sep 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles

Basic (6)

−12 pts

DAL-1*47 Health permit posted−2
health permit not posted
DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves in wic, gaskets around cooler doors, slicer
DAL-3*34 Pest control-routine inspections for−2
observed fruit flies at bar area
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-5*39 Cutting surfaces.−2
cutting boards
DAL-7* 21 RFSM notify 10 days & replacement in 45 days−2
obtain RFSM certificate from the City of Dallas within 45 days. bring original card, DL or ID, and money $30.00 per year (checks, money orders, credit/debit cards no cash or american express credit card). Address is 7901 Goforth RD, Dallas TX 75238 Phone number is 214 670 8083 call for appointment

Base deductions−17 pts

Mar 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*32 Maintain in Good Repair−2
Replace missing dials on heating equipment
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
Observed fruit flies
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*42 Dirty nonfood contact surfaces−2
Surfaces in need of adequate cleaning.
DAL-5*41 Food storage containers, identified with common name of food.−2
Label bulk food containers.

Base deductions−10 pts

Oct 19

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Smooth Contact Surfaces−2
ca not use cloth under cutting boards-
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean the bottoms of all coolers(inside) clean the exterior of the dishwasher clean the ice scoop holder clean all hand sinks general cleaning/buildup
DAL-3*39 Store equipment & utensils in a clean, dry place−2
can not store utensils in standing water
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
all food must be covered- loosely if cooling

Base deductions−8 pts

Apr 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
GUAC 45 DEGREE F, 44.8 DEGREE F-COS

Basic (4)

−8 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
ITEMS IN NON ORIGINAL CONTAINER
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE MARKING MUST BE DONE ON ALL ITEMS STORED OVER 24 HOURS-COS
DAL-4*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD-COS
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK IN COOLER-COS

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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