What is Stir BY Kitchen Essentials's health inspection score?

Stir BY Kitchen Essentials has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Stir BY Kitchen Essentials last inspected?

Stir BY Kitchen Essentials was last inspected on February 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Stir BY Kitchen Essentials have?

Stir BY Kitchen Essentials has 23 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Stir BY Kitchen Essentials safe to eat at?

Stir BY Kitchen Essentials has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Stir BY Kitchen Essentials

Name: Stir BY Kitchen Essentials
Address: 16400 N DALLAS PKWY #111, Dallas, 75248
Rating: 66

16400 N DALLAS PKWY #111, Dallas

Data may be outdated — inspected 2/28/2023

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0Fair

Far North Dallas

Ranked #165 of 441 in Far North Dallas

Declining

7 inspections

Last: Feb 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

16400 N DALLAS PKWY #111, Dallas, TX 75248

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Violation Timeline

Mar 2019

1 inspections

2 basic

Mar

Sep 2019

1 inspections

1 intermediate

1 basic

May 2020

1 inspections

3 basic

May

Nov 2020

1 inspections

3 basic

Jun 2021

1 inspections

3 basic

Jun

Jun 2022

1 inspections

5 basic

Feb 2023

1 inspections

2 intermediate

3 basic

Feb

Inspection History

7 records on file

7 Routine

Feb 23

Routine InspectionLatestScore: 88

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*03 Food products not maintained at 135øF or above−5

Basic (3)

−6 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*31 No soap at handsink−2

Base deductions−16 pts

Jun 22

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*47 Handwashing signage−2
DAL-2*29 Sanitizing solutions, testing devices−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-5*44 Trash can provided for papertowel waste−2

Base deductions−10 pts

Jun 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
DAL-3*47 Handler-Certificate Not on site−2

Base deductions−6 pts

Nov 20

Routine InspectionScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
DAL-2*29 Thermometers to be accurate +/- 3'F−2
DAL-3*21 RFSM - Not On Site−2

Base deductions−6 pts

May 20

Routine InspectionScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*29 Thermometers to be accurate +/- 3'F−2

Base deductions−6 pts

Sep 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2

Base deductions−7 pts

Mar 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*35 Hair Restraints effective−2
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−4 pts

Community Reviews

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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