What is Stevens Park School's health inspection score?

Stevens Park School has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Stevens Park School last inspected?

Stevens Park School was last inspected on November 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Stevens Park School have?

Stevens Park School has 22 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Stevens Park School safe to eat at?

Stevens Park School has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Stevens Park School serve?

Stevens Park School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Stevens Park School

Name: Stevens Park School
Address: 2615 W COLORADO BLVD, Dallas, 75211
Rating: 63

2615 W COLORADO BLVD, Dallas

Data may be outdated — inspected 11/8/2023

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0Fair

American•West Dallas

Ranked #157 of 356 in West DallasBetter than 17% of american restaurants

Stable

10 inspections

Last: Nov 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.2

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2615 W COLORADO BLVD, Dallas, TX 75211

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

Nov

May 2019

1 inspections

1 intermediate

2 basic

Nov 2019

1 inspections

3 basic

Nov

Oct 2020

1 inspections

1 intermediate

2 basic

Apr 2021

1 inspections

1 intermediate

Apr

Nov 2021

1 inspections

3 basic

May 2022

1 inspections

1 basic

May

Nov 2022

1 inspections

2 basic

May 2023

1 inspections

1 intermediate

1 basic

May

Nov 2023

1 inspections

1 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current liquid waste manifest

Basic (2)

−4 pts

DAL-2*32 Nonfood surfaces-design to be cleaned easily−2
Remove plastic covering/wrapping inside of milk cooler/cooler that hold milk crates & juices
DAL-3*42 Dirty nonfood contact surfaces−2
Clean food debris in freezers in dining area & remove ice build-up

Base deductions−9 pts

May 23

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current liquid waste manifest present/available

Basic (1)

−2 pts

DAL-2*32 Nonfood surfaces-design to be cleaned easily−2
Remove plastic cover from exterior of coolers & freezers in lunch/dining area

Base deductions−7 pts

Nov 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
No food manager on site
DAL-2*47 Health permit posted−2
Health permit not posted

Base deductions−4 pts

May 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*27 Cooling, heating, and holding capacities. Equipment−2
Fix RIC unit, Keep hot holding unit at 135'f or higher

Base deductions−2 pts

Nov 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
RI cooler at 49 F not maintain food temperatures of 40 F or below work order pending COS wall with gaps between bricks must be replace or repair to proper condition
DAL-2*43 Light bulbs, light shields provided−2
missing light shields on light fixtures provide light bulbs protections to avoid chemical contamination - light shields missing -
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
lights shields dirty with dead pest, dust and grease accumulations in all areas must be clean to avoid cross contamination walls at kitchen area with spills and dust behind RI cooler unit must be clean all walls to avoid contamination

Base deductions−6 pts

Apr 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
milk cooler unit bottom shelf dirty with spills and grease accumulations must be clean to avoid cross contamination

Base deductions−5 pts

Oct 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
missing current grease trap ticket on site -10/19- must be have current grease trap ticket on site

Basic (2)

−4 pts

DAL-1*21 PIC ensures food handlers properly trained−2
missing current food handler cards on site -expired- must be have current food handler cards on site
DAL-2*45 Premises shall be maintained in good repair−2
lights shields missing or broken must be replace or repair to proper condition

Base deductions−9 pts

Nov 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*25 HACCP-Method for monitoring & controlling−2
log on cooler unit not mark for days PIC must be ensure that employees follow haccp monitoring logs for equipment
DAL-2*45 Premises shall be maintained in good repair−2
walls at vent hood area start peeling off material must be replace or repair to avoid chemical contamination
DAL-3*45Physical Facilities Floors,Walls,Ceilings−2
floors inside dry food area with rough surfaces must be replace or repair to smooth and easy to clean surfaces

Base deductions−6 pts

May 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
fruits: 52'f, fruits 2'f

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the floor

Base deductions−9 pts

Nov 18

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
provide grease trap cleaning every 3 months

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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