What is Stevens Park Golf Course's health inspection score?

Stevens Park Golf Course has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Stevens Park Golf Course last inspected?

Stevens Park Golf Course was last inspected on December 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Stevens Park Golf Course have?

Stevens Park Golf Course has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Stevens Park Golf Course safe to eat at?

Stevens Park Golf Course has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Stevens Park Golf Course

Name: Stevens Park Golf Course
Address: 1005 N MONTCLAIR AVE, Dallas, 75208
Rating: 64

1005 N MONTCLAIR AVE, Dallas

Data may be outdated — inspected 12/26/2023

▲Improving

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0Fair

Oak Cliff

Ranked #127 of 400 in Oak Cliff

Improving

4 inspections

Last: Dec 26, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1005 N MONTCLAIR AVE, Dallas, TX 75208

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Violation Timeline

Jun 2020

1 inspections

6 basic

Jun

Aug 2021

1 inspections

1 intermediate

6 basic

Aug 2022

1 inspections

1 intermediate

5 basic

Aug

Dec 2023

1 inspections

3 basic

Inspection History

4 records on file

4 Routine

Dec 23

Routine InspectionLatestScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
Date mark any commercial foods opened & kept for more than 24 hrs
DAL-2*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Get test strips to test chlorine concentration
DAL-3*42 Dirty nonfood contact surfaces−2
Clean any spilled products on bottom of reach-in cooler in back

Base deductions−6 pts

Aug 22

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current grease trap ticket available

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM on site
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Rear exit in kitchen seen open
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Store any employee food/drinks in designated area not next to food/food prep area
DAL-5*42 Dirty nonfood contact surfaces−2
Clean filters of vent hood
DAL-6*47 Handler-Certificate Not on site−2
Keep copies of food handler cards/certificates

Base deductions−15 pts

Aug 21

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
cooler units dirty outside and inside with grease accumulations, food debris, spills and soils deposits including gaskets around doors must be clean and sanitize to avoid cross contamination microwaves in all areas dirty with food debris must be clean to avoid cross contamination

Basic (6)

−12 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
RI cooler unit leaking water at back storage area must be repair to proper condition
DAL-3*29 Sanitizing solutions, testing devices−2
missing test strips to verified chemical concentration must be have tests strips to verified sanitizing solutions
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents in all areas dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer bucket at floor level must be have sanitizer bucket 6 inches out the floor level
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
ceiling in all areas dirty with soils, dust and grease accumulations must be clean to avoid cross contamination floors dirty behind equipment dirty with food debris and soils accumulations must be clean to avoid cross contamination
DAL-7*45 Premises shall be maintained in good repair−2
ceiling tiles with water marks and bulge tiles must be replace or repair to proper condition lights broken at back area must be replace or repair to proper condition

Base deductions−17 pts

Jun 20

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not on site RFSM must be on site during operational hours
DAL-2*39 Store equipment & utensils in a clean, dry place−2
storage area mixed with unused equipment and single utensils open boxes must be fix in an orderly manner all equipment and utensils to avoid contamination and maintain clean all areas unused equipment must be cover and store in a dry and clean area.
DAL-3*29 Food thermometers provided and accessible−2
missing thermometers inside cooler units must be have visible and working thermometers inside cooler units to verified food temperature
DAL-4*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
drinks packages at floor level must be 6 inches out the floor level
DAL-5*39 Soiled linens storage−2
soiled container without lid or cover store soiled linage in a container with covers or lids
DAL-6*45 Clean facilities as often as necessary.−2
PIC must be ensure all food surfaces are clean as often is necessary

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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