What is Stereo Live Dallas's health inspection score?

Stereo Live Dallas has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Stereo Live Dallas last inspected?

Stereo Live Dallas was last inspected on June 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Stereo Live Dallas have?

Stereo Live Dallas has 36 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Stereo Live Dallas safe to eat at?

Stereo Live Dallas has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Stereo Live Dallas

Name: Stereo Live Dallas
Address: 2711 STOREY LN, Dallas, 75220
Rating: 53

2711 STOREY LN, Dallas

Data may be outdated — inspected 6/21/2023

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0Fair

Northwest Dallas

Ranked #252 of 430 in Northwest Dallas

Unknown

5 inspections

Last: Jun 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.2

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2711 STOREY LN, Dallas, TX 75220

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

5 basic

Dec

Dec 2019

1 inspections

1 intermediate

6 basic

Feb 2021

1 inspections

2 intermediate

4 basic

Feb

Mar 2022

1 inspections

1 intermediate

8 basic

Jun 2023

1 inspections

2 intermediate

6 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 23

Routine InspectionLatestScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INTERIOR OF ICE MACHINES AND SODA GUNS.
DAL-2*19 Water & Plumbing in good repair- per code−5
REPAIR LEFT FAUCET FROM DOWNSTAIRS BAR SINK. REPAIR WATER LEAK FROM AC UNIT.

Basic (6)

−12 pts

DAL-3*34 Pest Control−2
OBSERVED FRUIT FLIES.
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN FLOOR OF STANDING WATER FROM UPSTAIRS HAND SINK.
DAL-5*43 Light bulbs, light shields provided−2
PROVIDE LIGHT SHIELD TO LIGHTS ABOVE ICE MACHINES.
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-8*31 Hand sinks: number installed for convenient use−2
INSTALL A HAND SINK WITH COLD AND HOT RUNNING WATER TO SMALL BAR DOWNSTAIRS.

Base deductions−22 pts

Mar 22

Routine InspectionScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-6*18 Toxic items storage adjacent to food/utensils−5
DO NOT STORE CHEMICAL BOTTLES ABOVE REFRIGERATOR OR NEAR FOOD EQUIPMENT.

Basic (8)

−16 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request".
DAL-2*31 No soap at handsink−2
PROVIDE SOAP AND PAPER TOWEL TO UPSTAIRS BAR HAND SINK.
DAL-3*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
SEAL OPENING FROM SIDE OR BOTTOM OF ALL OUTSIDE DOOR.
DAL-5*47 Handwashing signage−2
DAL-7*31 Hand sinks: number installed for convenient use−2
PROVIDE A HAND SINK WITH COLD AND HOT RUNNING WATER TO ANY ROOMS WHERE OPEN PRODUCTS, ICE MACHINES ARE LOCATED.
DAL-8*45 Premises shall be maintained in good repair−2
SEAL HOLE FROM WALL NEAR ICE MACHINES AND HAND SINK IN DOWNSTAIRS ICE MACHINE ROOM.
DAL-9*31 Individual, disposable towels−2

Base deductions−21 pts

Feb 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
PROVIDE HOT AND COLD WATER TO ALL SINKS, REPAIR ALL LEAKS.
DAL-5*10 Clean Sight and Touch−5
CLEAN ALL FOOD SINKS, COOLERS, ICE BINS AND TABLES. CLEAN AND SANITIZE ALL EXTERIOR OF BEER CANS AND BOTTLES FROM BAR COOLERS,

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL HAND SINKS .
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."
DAL-4*31 Hand sinks: number installed for convenient use−2
INSTALL A HAND SINK WITH COLD AND HOT WATER TO ICE MACHINE ROOM UPSTAIRS.
DAL-6*45 Premises shall be maintained in good repair−2
PROVIDE WATER PROOF WALL PANEL TO AREA BEHIND ICE MACHINE AND HAND SINK AREA FROM UPSTAIRS ICE MACHINE ROOM

Base deductions−18 pts

Dec 19

Routine InspectionScore: 87

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*10 Clean Sight and Touch−5
SODA GUNS

Basic (6)

−12 pts

DAL-1*31 No soap at handsink−2
TO ALL HAND SINKS
DAL-2*45 First Aid−2
DAL-3*31 Hand sinks: number installed for convenient use−2
INSTALL A HAND SINK WITH COLD AND HOT WATER TO SMALL BAR DOWNSTAIRS AND ICE MACHINE ROOM UPSTAIRS
DAL-4*47 Permit/license posted−2
POST FOOD ESTABLISHMENT PERMIT, SALES TAX PERMIT UP
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-7*23 Water, Plumbing,& Waste Water - Pressure−2
INCREASE WATER PRESSURE TO UPSTAIRS BAR HAND SINK

Base deductions−17 pts

Dec 18

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*19 One Inch Air Gap−5
All ice makers

Basic (5)

−10 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-2*31 Individual, disposable towels−2
DAL-3*45Utility service lines/pipes may not be exposed−2
DAL-5*31 Handwashing lavatory - accessible−2
DAL-6*39 Utensils, single serve items 6 inches off - floor−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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