What is Staybridge Suites's health inspection score?

Staybridge Suites has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Staybridge Suites last inspected?

Staybridge Suites was last inspected on March 23, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Staybridge Suites have?

Staybridge Suites has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Staybridge Suites safe to eat at?

Staybridge Suites has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Staybridge Suites serve?

Staybridge Suites serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Staybridge Suites

Name: Staybridge Suites
Address: 16060 DALLAS PKWY, Dallas, 75248
Rating: 71

16060 DALLAS PKWY, Dallas

Data may be outdated — inspected 3/23/2022

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0Good

American•Far North Dallas

Ranked #82 of 441 in Far North DallasBetter than 22% of american restaurants

Stable

7 inspections

Last: Mar 23, 2022

low confidence

Directions Order

Inspections

Clean Rate

2.1

Avg Violations

51 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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16060 DALLAS PKWY, Dallas, TX 75248

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

1 basic

Jan

Jul 2019

1 inspections

2 intermediate

4 basic

Jan 2020

1 inspections

1 basic

Jan

Jul 2020

1 inspections

1 basic

Jan 2021

1 inspections

1 basic

Jan

Jul 2021

1 inspections

1 basic

Mar 2022

1 inspections

2 basic

Mar

Inspection History

7 records on file

7 Routine

Mar 22

Routine InspectionLatestScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*31 No soap at handsink−2

Base deductions−4 pts

Jul 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 RFSM Certificate - Not Display−2

Base deductions−2 pts

Jan 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−2 pts

Jul 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−2 pts

Jan 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−2 pts

Jul 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*10 Equipment and Utensils Cleaning-contamination−5
black bacteria buildup on the soda fountain nozzles. Clean and sanitize the soda nozzles thoroughly.
DAL-5*02 Cold Hold (41øF/45øF or below)−5
two cartons of raw eggs left out on the prep table; measured at 51 degrees F; two 24 count SBar franks(chicken and pork ingredients) left out at room temperature on the prep table-measured at 52 degrees F

Basic (4)

−8 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
bag filled with tortillas and red bell peppers stored on the floor inside the kitchen prep area
DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
bag of red bell peppers and tortillas stored on the floor right below the designated hand wash sink
DAL-4*21 RFSM - Not On Site−2
register with the City of Dallas as a Registered Food Service Manager by next inspection
DAL-6*34 Pest control-routine inspections for−2
recent pest control invoices needed on site

Base deductions−18 pts

Jan 19

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*19 Hand sink water temperature below 110'F−5
hand wash sink water temperature at 103.8 degrees F
DAL-3*10 Clean Sight and Touch−5
clean the soda gun nozzles thoroughly

Basic (1)

−2 pts

DAL-1*28 Do not exceed manuf. use by date−2
2 lbs unopened package of jennie-o turkey breast with a use by date of 12/19/2018

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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