What is Statler Diner's health inspection score?

Statler Diner has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Statler Diner last inspected?

Statler Diner was last inspected on December 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Statler Diner have?

Statler Diner has 33 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Statler Diner safe to eat at?

Statler Diner has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Statler Diner serve?

Statler Diner serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Statler Diner

Name: Statler Diner
Address: 1914 COMMERCE ST, Dallas, 75201
Rating: 66

1914 COMMERCE ST, Dallas

Data may be outdated — inspected 12/7/2023

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0Fair

American•Downtown

Ranked #853 of 1000 in DowntownBetter than 17% of american restaurants

Stable

9 inspections

Last: Dec 7, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

3.7

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1914 COMMERCE ST, Dallas, TX 75201

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

Jan

Sep 2019

1 inspections

3 basic

Dec 2019

1 inspections

4 intermediate

5 basic

Dec

Aug 2020

1 inspections

2 intermediate

6 basic

Apr 2021

1 inspections

1 intermediate

2 basic

Apr

Dec 2021

1 inspections

2 intermediate

Aug 2022

1 inspections

Aug

Feb 2023

1 inspections

1 intermediate

3 basic

Dec 2023

1 inspections

1 intermediate

1 basic

Dec

Inspection History

9 records on file

9 Routine

Dec 23

Routine InspectionLatestScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
EGG IN OPEN TOP TEMPERATURE READ 48F NO LID

Basic (1)

−2 pts

DAL-2*31 Handwashing lavatory - accessible−2
OBSTRUCTED HAND SINK IN BACK AREA

Base deductions−7 pts

Feb 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SAUSAGE 128, BEANS 103

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*39 No equipment & utensil under contamination sources−2
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−11 pts

Aug 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 21

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * goat cheese 63* egg white 57*
DAL-2*10 Sanitization after Cleaning−5
no sanitizer in 3 comp sink mixer & sani buckets

Base deductions−10 pts

Apr 21

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Clean inside RIC.

Basic (2)

−4 pts

DAL-1*32 Damaged Equipment−2
Replace torn cooler gaskets.
DAL-3*21 RFSM - Not On Site−2

Base deductions−9 pts

Aug 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
protein in Chefs table RIC above 41F, observed raw patty at 49.2F. Also, RIC contain mixed egg at 49.7F.
DAL-2*10 Clean Sight and Touch−5
ice machine contained heavy grime build up, clean and sanitize.

Basic (6)

−12 pts

DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
repair thermometers of RICs.
DAL-4*31 No soap at handsink−2
no soap available at hand sink.
DAL-5*39 Equipment in good repair and proper adjustment.−2
repair RICs
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
grime on floor, clean
DAL-7*45 Premises shall be maintained in good repair−2
damaged floor base, missing ceiling tile, repair.
DAL-8*47 RFSM Certificate - Not Display−2
post RFSM

Base deductions−22 pts

Dec 19

Routine InspectionScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-2*19 One Inch Air Gap−5
Ice bin drain lines less than one inch above the floor
DAL-3*20 Grease Trap Tickets−5
DAL-6*03 Food products not maintained at 135øF or above−5
Cooked sausage held at 109.5 degrees
DAL-9*02 Cold Hold (41øF/45øF or below)−5
West Line Refrigeratorcur tomatoes at 55.0 degrees East Line Refrigerator cut tomatoes at 53.5 degrees

Basic (5)

−10 pts

DAL-1*32 Equipment & Utensils resistant pit,chip, crazing−2
Cracked hardwood serving trays
DAL-4*35 Hair Restraints effective−2
Beard nets missing
DAL-5*39 Tableware must by wrapped if tableware is preset−2
Patio silverware exposed
DAL-7*21 RFSM - Not On Site−2
DAL-8*47 RFSM Certificate - Not Display−2

Base deductions−30 pts

Sep 19

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
wiping cloth store on prep surface
DAL-2*21 RFSM - Not On Site−2
not on site, advice to get city of dallas copy
DAL-3*27 Cooling method, criteria - using ice bath−2
used ice to keep items cold, or change stainless steal bowls to those that can get more closer to the floor of the unite

Base deductions−6 pts

Jan 19

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
mold in ice machine
DAL-2*02 Cold Hold (41øF/45øF or below)−5
batter 53'f (implement time as public health control)

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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