What is Start Restaurant #02's health inspection score?

Start Restaurant #02 has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Start Restaurant #02 last inspected?

Start Restaurant #02 was last inspected on January 23, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Start Restaurant #02 have?

Start Restaurant #02 has 14 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Start Restaurant #02 safe to eat at?

Start Restaurant #02 has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Start Restaurant #02 serve?

Start Restaurant #02 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Start Restaurant #02

Name: Start Restaurant #02
Address: 4023 LEMMON AVE, Dallas, 75219
Rating: 62

4023 LEMMON AVE, Dallas

Data may be outdated — inspected 1/23/2020

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0Fair

American•Oak Lawn

Ranked #166 of 311 in Oak LawnBetter than 17% of american restaurants

Stable

3 inspections

Last: Jan 23, 2020

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

76 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (62/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4023 LEMMON AVE, Dallas, TX 75219

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

3 basic

Jan

Jul 2019

1 inspections

1 intermediate

4 basic

Jan 2020

1 inspections

1 intermediate

4 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 20

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations are marked with a * cilantro dip 56* mushrooms 46* cheese 47* butter 46*

Basic (4)

−8 pts

DAL-2*34 Insect control devices-not over food/food prep−2
bug light can not go above food utensils or prep surfaces
DAL-3*31 Handwashing lavatory - used for other purpose−2
hand sink blocked by pitcher in sink- used for other purposes- hand washing only
DAL-4*45 Premises shall be maintained in good repair−2
replace broken gaskets on all coolers and make lines
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee drinks next to or above food and/or utensils or on prep surfaces

Base deductions−13 pts

Jul 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean the interior of the ice bin above the ice.

Basic (4)

−8 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
Clean the shelving where the food is held, very dirty.
DAL-3*34 Pest Control−2
Fruit flies and flies observed in the restaurants.
DAL-4*42 Dirty nonfood contact surfaces−2
Clean dirty intake vents
DAL-5*43 Light bulbs, light shields provided−2
Change venthood lightbulb.

Base deductions−13 pts

Jan 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF ICE MACHINE

Basic (3)

−6 pts

DAL-2*32 Maintain in Good Repair−2
REPLACE ALL BROKEN GASKETS
DAL-3*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
DAL-4*39 Soda nozzles and ice bin clean to remove soil−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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