What is Start's health inspection score?

Start has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Start last inspected?

Start was last inspected on December 17, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Start have?

Start has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Start safe to eat at?

Start has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Start

Name: Start
Address: 4814 GREENVILLE AVE, Dallas, 75206
Rating: 56

4814 GREENVILLE AVE, Dallas

Data may be outdated — inspected 12/17/2019

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0Fair

Greenville

Ranked #304 of 472 in Greenville

Stable

3 inspections

Last: Dec 17, 2019

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

79 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 53/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4814 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

3 basic

Nov

Jun 2019

1 inspections

2 intermediate

1 basic

Dec 2019

1 inspections

3 intermediate

5 basic

Dec

Inspection History

3 records on file

3 Routine

Dec 19

Routine InspectionLatestScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-3*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS
DAL-6*02 Cold Hold (41øF/45øF or below)−5
C. TOMATOES 46.0F , S. TURKEY 47.9
DAL-8*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOODS

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS BY SINKS
DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FRUIT FLIES
DAL-4*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-5*22 Handlers-Certificate Not On Site−2
CERTIFY ALL STAFF
DAL-7*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES

Base deductions−25 pts

Jun 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
deep clean meat slicer
DAL-3*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
RTE sausage next to raw eggs

Basic (1)

−2 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drinks by utensils

Base deductions−12 pts

Nov 18

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
sanitation buckets next to food and utensils
DAL-5*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
raw eggs next to pasteurized eggs

Basic (3)

−6 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean dust on the ceiling clean bottom of all coolers
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitation buckets must bee off the floor
DAL-4*45 Premises shall be maintained in good repair−2
resurface cutting boards

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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