What is Starbucks Coffee #9850's health inspection score?

Starbucks Coffee #9850 has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Starbucks Coffee #9850 last inspected?

Starbucks Coffee #9850 was last inspected on June 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Starbucks Coffee #9850 have?

Starbucks Coffee #9850 has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Starbucks Coffee #9850 safe to eat at?

Starbucks Coffee #9850 has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Starbucks Coffee #9850

Name: Starbucks Coffee #9850
Address: 1601 N COCKRELL HILL RD, Dallas, 75211
Rating: 59

1601 N COCKRELL HILL RD, Dallas

Data may be outdated — inspected 6/2/2023

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0Fair

West Dallas

Ranked #190 of 356 in West Dallas

Declining

5 inspections

Last: Jun 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1601 N COCKRELL HILL RD, Dallas, TX 75211

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

4 basic

Mar

Jun 2020

1 inspections

3 intermediate

6 basic

Aug 2021

1 inspections

2 intermediate

3 basic

Aug

Aug 2022

1 inspections

1 intermediate

2 basic

Jun 2023

1 inspections

1 intermediate

5 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current liquid waste manifest available

Basic (5)

−10 pts

DAL-2*21 Outfitter-Certified Food Manager−2
Finish registering food manager certificate with City of Dallas
DAL-3*32 Equipment & Utensils smooth easily cleanable−2
Remove any plastic wrapping on equipment
DAL-4*34 Pest control-routine inspections for−2
Flies seen in establishment
DAL-5*42 Dirty nonfood contact surfaces−2
Clean dried milk & debris in all coolers
DAL-6*45 Premises shall be maintained in good repair−2

Base deductions−15 pts

Aug 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current grease trap ticket available

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM/Expired
DAL-3*42 Dirty nonfood contact surfaces−2
Clean inside of coolers and wipe down handles

Base deductions−9 pts

Aug 21

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*10 Equipment and Utensils Cleaning-contamination−5
cooler units in all areas with food debris, milk spills, grease accumulations must be clean to avoid cross contamination
DAL-5*20 Grease Trap Tickets−5
missing current grease trap ticket on site must be have current grease trap ticket on site

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment and under equipment in all areas dirty with soils, litter and soils deposits must be clean to avoid cross contamination
DAL-2*47 RFSM Certificate - Not Display−2
missing RFSM certificates must be have FSM's registered with the city
DAL-4*47 Handler-Certificate Not on site−2
missing some current food handler cards on site must be have current food handler cards on site

Base deductions−16 pts

Jun 20

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
broken drainage back area - ecolab report- must be replace or repair to proper condition
DAL-5*20 Grease Trap Tickets−5
missing current grease ticket must be have current grease trap ticket
DAL-9*10 Equipment and Utensils Cleaning-contamination−5
cooler units inside with spills, food debris and drippings PIC must be ensure employees clean inside and outside cooler units to avoid cross contamination during operational hours

Basic (6)

−12 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
fly activity observed must be contact pest management to eliminate pest
DAL-2*47 RFSM Certificate - Not Display−2
missing current RFSM diplay on site must be have FSM registered with the city
DAL-4*21 RFSM - Not On Site−2
RFSM not on site RFSM must be on site during operational hours
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment dirty with food debris and soils accumulations must be clean to avoid cross contamination
DAL-7*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
100 ppm Quat chemical concentration at front sanitizer bucket and regular sanitizer containers must be at: 200 - 400 ppm Quat chemical concentration to avoid cross contamination
DAL-8*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer buckets at floor level must be 6 inches out the floor level

Base deductions−27 pts

Mar 19

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
provide cleaning for the prep area and all the coolers

Basic (4)

−8 pts

DAL-2*34 Outer openings:closing holes, gaps−2
seal open gaps for the back door
DAL-3*31 Individual, disposable towels−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*32 Thermometer in good condition or discarded−2
provide accurate thermometer for the cooler

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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