What is Starbucks's health inspection score?

Starbucks has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Starbucks last inspected?

Starbucks was last inspected on February 6, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Starbucks have?

Starbucks has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Starbucks safe to eat at?

Starbucks has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Starbucks serve?

Starbucks serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Starbucks

Name: Starbucks
Address: 3701 W NORTHWEST HWY #410, Dallas, 75220
Rating: 63

3701 W NORTHWEST HWY #410, Dallas

Data may be outdated — inspected 2/6/2024

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0Fair

American•Northwest Dallas

Ranked #145 of 430 in Northwest DallasBetter than 22% of american restaurants

Stable

5 inspections

Last: Feb 6, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3701 W NORTHWEST HWY #410, Dallas, TX 75220

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Violation Timeline

Nov 2019

1 inspections

2 intermediate

3 basic

Nov

Nov 2020

1 inspections

4 basic

Dec 2021

1 inspections

2 intermediate

4 basic

Dec

Feb 2023

1 inspections

4 basic

Feb 2024

1 inspections

1 intermediate

2 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 24

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer in sanitizing bucket less than 100 ppm; replace

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean interior bottom of reach in cooler
DAL-2*41 Food storage containers, identified with common name of food.−2
label squeeze bottles

Base deductions−9 pts

Feb 23

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
provide RFSM with the City of Dallas
DAL-2*36 Cloths in-use for wiping between uses stored−2
wiping cloths must be stored in sanitizer bucket
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
utensils need to be 6 inches off the ground ( cups in the back room)
DAL-4*47 Handwashing signage−2
provide hand washing sign in the restroom

Base deductions−8 pts

Dec 21

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
DAL-4*10 Clean Sight and Touch−5
Inside coolers

Basic (4)

−8 pts

DAL-1*31 No soap at handsink−2
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*29 Sanitizing solutions, testing devices−2
Provide chlorine sanitizer test strips
DAL-6*21 RFSM - Not On Site−2

Base deductions−18 pts

Nov 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*47 Handler-Certificate Not on site−2
DAL-4*42 Dirty nonfood contact surfaces−2
Clean counter tops

Base deductions−8 pts

Nov 19

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
Observed chlorine concentration at 0 PPM

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*22 Handlers-Certificate Not On Site−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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