What is Star Food & Deli's health inspection score?

Star Food & Deli has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Star Food & Deli last inspected?

Star Food & Deli was last inspected on April 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Star Food & Deli have?

Star Food & Deli has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Star Food & Deli safe to eat at?

Star Food & Deli has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Star Food & Deli serve?

Star Food & Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Star Food & Deli

Name: Star Food & Deli
Address: 8098 GREAT TRINITY FOREST WAY, Dallas, 75217
Rating: 53

8098 GREAT TRINITY FOREST WAY, Dallas

Data may be outdated — inspected 4/27/2023

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0Fair

Deli•Pleasant Grove

Ranked #191 of 371 in Pleasant GroveBetter than 39% of deli restaurants

Stable

5 inspections

Last: Apr 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

16x

Food labeling

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8098 GREAT TRINITY FOREST WAY, Dallas, TX 75217

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

4 basic

Feb

Feb 2020

1 inspections

1 intermediate

4 basic

Feb 2021

1 inspections

2 intermediate

3 basic

Feb

Apr 2022

1 inspections

1 intermediate

5 basic

Apr 2023

1 inspections

1 intermediate

6 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
WINDEX SPRAY BOTTLE WAS WITH BLEACH

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-5*40 Single use articel wrapped or dispensed−2
DAL-6*45 Drying Mops-air dry−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN VENT A HOOD FILTERS

Base deductions−17 pts

Apr 22

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair water leak at the mop sink

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all items in WIC and RIC
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
Remove cardboard boxes that line the shelves
DAL-4*31 Individual, disposable towels−2
Provide paper towel at hand sinks
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Can not store knives between equipment
DAL-6*42 Dirty nonfood contact surfaces−2
Clean venthood

Base deductions−15 pts

Feb 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*03 Food products not maintained at 135øF or above−5
122.0 F - COOKED PORK
DAL-5*19 No Hot Water / Water heater 50 gallon min.−5
HOT WATER LESS THAN 110.0 F

Basic (3)

−6 pts

DAL-1*32 Damaged Equipment−2
BROKEN REACH IN FREEZER DOOR GASKETS
DAL-2*28 Do not exceed manuf. use by date−2
SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-3*42 Dirty nonfood contact surfaces−2
DIRTY VENT HOOD FILTERS

Base deductions−16 pts

Feb 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*03 Food products not maintained at 135øF or above−5
COOKED CHICKEN: 117.1 F FRIED BURRITO: 125.8 F

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DIRTY SOILED VENT HOOD FILTERS
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL EMPLOYEE DRINK RESTING ON THE FOOD PREPARATION TABLE
DAL-4*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-5*46 Physical Facilities Premises−2
FECAL REMNANT INSIDE THE TOILET BOWL ( EMPLOYEE RESTROOM )

Base deductions−13 pts

Feb 19

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*03 Food products not maintained at 135øF or above−5
COOKED BURRITO: 128.1 F

Basic (4)

−8 pts

DAL-1*22 Handlers-Certificate Not On Site−2
EXPIRED FOOD HANDLER CERTIFICATE
DAL-2*42 Dirty nonfood contact surfaces−2
VENT HOOD FILTERS IN NEED OF CLEANING
DAL-4*24 Food Labeling- with common name of the food−2
LABEL BULK FOOD CONTAINERS ( RICE, BEANS, ETC)
DAL-5*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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