What is Standard Service's health inspection score?

Standard Service has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Standard Service last inspected?

Standard Service was last inspected on July 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Standard Service have?

Standard Service has 70 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Standard Service safe to eat at?

Standard Service has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Standard Service

Name: Standard Service
Address: 5631 ALTA AVE, Dallas, 75206
Rating: 41

5631 ALTA AVE, Dallas

Data may be outdated — inspected 7/28/2023

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0Poor

Greenville

Ranked #401 of 462 in Greenville

Improving

7 inspections

Last: Jul 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5631 ALTA AVE, Dallas, TX 75206

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Violation Timeline

Mar 2019

1 inspections

4 basic

Mar

Sep 2019

1 inspections

1 intermediate

6 basic

Jun 2021

1 inspections

3 intermediate

12 basic

Jun

Dec 2021

1 inspections

4 intermediate

10 basic

Apr 2022

1 inspections

7 intermediate

7 basic

Apr

Jan 2023

1 inspections

2 intermediate

7 basic

Jul 2023

1 inspections

1 intermediate

6 basic

Jul

Inspection History

7 records on file

7 Routine

Jul 23

Routine InspectionLatestScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
SERVICE GREASE TRAP EVERY 90 DAYS. MAINTAIN MANIFEST ON FILE TO PRESENT UPON INSPECTION

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION. POST CERTIFICATE IN PUBLIC VIEW
DAL-3*22 Accredited food handler certificate - 60 days−2
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED MULTIPLE EMPLOYEE BEVERAGES ON COOK LINE
DAL-5*42 Dirty nonfood contact surfaces−2
FAN COVERS INSIDE WIC OBSERVED W/ DUST ACCUMULATION
DAL-6*43 Light bulbs, light shields provided−2
REPLACE BROKEN LIGHT UNDER VENT HOOD
DAL-7*47 Other Violations−2
PROVIDE PEST CONTROL RECORDS OF SERVICE

Base deductions−17 pts

Jan 23

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw chicken stored next to raw shrimp in RIC.
DAL-2*10 Clean Sight and Touch−5
Observed dirty ice machine.

Basic (7)

−14 pts

DAL-3*31 Individual, disposable towels−2
Observed handwash sink without paper towels.
DAL-4*33 Warewashing machine, sink - cleaned every 24 hrs−2
Observed dish machine and dish machine area.
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at back door.
DAL-6*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dirty fan covers at WIC, WIF, and ice machine.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floors in WIC's and dry storage.
DAL-8*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-9*39 Utensils, single serve items 6 inches off - floor−2
Food and equipment must be at least 6 inches off the floor.

Base deductions−24 pts

Apr 22

Routine InspectionScore: 70

7 Med7 Basic

14 total

51/100inspection score

−49 pts

Intermediate (7)

−35 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING
DAL-3*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY ARRANGEMENT R. EGGS & MEAT STORED ABOVE RTE FOODS
DAL-4*10 Clean Sight and Touch−5
CLEAN ALL
DAL-5*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-6*15 Bare hands contact with ready-to-eat foods−5
BARE HAND CONTACT WITH RTE FOOD
DAL-7*20 Grease Trap Tickets−5
PROVIDE CURRENT GREASE TRAP RECORDS

Basic (7)

−14 pts

DAL-8*21 RFSM - Not On Site−2
DISPLAY ORIGINAL COPY OF RFSM
DAL-9*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL S. BOTTLES
DAL-10*34 Outer openings:closed,tight-fitting windows−2
CLOSE ALL OUTER OPENINGS
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS IN PREP AREA
DAL-12*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD
DAL-13*39 Keep utensils handles upright or protected−2
HANDLE STORED IN FOOD
DAL-14*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FAN VENT COVER

Base deductions−49 pts

Dec 21

Routine InspectionScore: 74

4 Med10 Basic

14 total

60/100inspection score

−40 pts

Intermediate (4)

−20 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
TOXICS STORED WITH FOOD
DAL-4*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD ITEMS
DAL-9*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-14*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F

Basic (10)

−20 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT
DAL-3*21 RFSM - Not On Site−2
NO RFSM ON DUTY
DAL-5*45 Premises shall be maintained in good repair−2
REPAIR
DAL-6*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-8*35 Jewelry Prohibition−2
NO JEWELRY ( WATCH)
DAL-10*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-11*31 Handwashing lavatory - accessible−2
BLOCKED WITH FOOD EQUIPMENT
DAL-12*29 Sanitizing solutions, testing devices−2
PROVIDE TEST STRIPES
DAL-13*32 Smooth Contact Surfaces−2
REMOVE ALL ABSORBENT MATERIALS

Base deductions−40 pts

Jun 21

Routine InspectionScore: 70

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-8*03 Food products not maintained at 135øF or above−5
G. TOM 80.3
DAL-11*19 Water & Plumbing in good repair- per code−5
HAND SINK BACK-UP IN KITCHEN (WARNING)
DAL-15*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD

Basic (12)

−24 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-2*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES & GAPS
DAL-3*21 Demonstrateion of knowledge by PIC−2
RFSM LACKS KNOWLEDGE OF PROPER TEMPERATURES FOR COLD & HOT HOLD
DAL-4*35 Outer Clothing, Clean Condition−2
PROVIDE UNIFORMS WITH SLEEVES
DAL-5*31 Handwashing lavatory - used for other purpose−2
HAND SINK USED AT A DUMP SINK
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS & FOOD STORED WITH & ABOVE CUSTOMER'S FOOD
DAL-7*47 RFSM Certificate - Not Display−2
DISPLAY RFSM FOR CUSTOMERS' VIEW
DAL-9*45 Clean facilities as often as necessary.−2
DEEP CLEAN & PRESSURE WASH AROUND DUMPSTER AREA & GREASE RECEPTACLE
DAL-10*32 Approved Food Contact Equip.−2
OBSERVED EMPLOYEES USING TABLE NAPKINS STORED IN FOOD
DAL-12*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES ( WARNING)
DAL-13*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-14*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

Base deductions−39 pts

Sep 19

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Can of beans dented on rim.

Basic (6)

−12 pts

DAL-2*31 Handwashing lavatory - accessible−2
Large bowl in sink.
DAL-3*35 Hair Restraints effective−2
DAL-4*41 Food storage containers, identified with common name of food.−2
DAL-5*42 Dirty nonfood contact surfaces−2
Clean gasket to WIC door.
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-7*29 Sanitizing solutions, testing devices−2

Base deductions−17 pts

Mar 19

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE THERMOMETERS FOR ALL REFRIGERATOR / FREEZER UNITS
DAL-2*34 Outer openings:closing holes, gaps−2
SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENTS
DAL-3*41 Food storage containers, identified with common name of food.−2
LABEL ALL FOOD CONTAINERS WITH COMMON NAME LABELS ( SQUIRT BOTTLES)
DAL-4*43 Light bulbs, light shields provided−2
REPLACE BROKEN LIGHT UNDER THE VENT HOOD

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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