What is Stand/home Side's health inspection score?

Stand/home Side has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Stand/home Side last inspected?

Stand/home Side was last inspected on November 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Stand/home Side have?

Stand/home Side has 15 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Stand/home Side safe to eat at?

Stand/home Side has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Stand/home Side serve?

Stand/home Side serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Stand/home Side

Name: Stand/home Side
Address: 3606 BOULDER DR, Dallas, 75223
Rating: 62

3606 BOULDER DR, Dallas

Data may be outdated — inspected 11/15/2023

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0Fair

American•East Dallas

Ranked #203 of 424 in East DallasBetter than 22% of american restaurants

Stable

6 inspections

Last: Nov 15, 2023

low confidence

Directions Order

Inspections

17%

Clean Rate

2.5

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3606 BOULDER DR, Dallas, TX 75223

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Violation Timeline

Apr 2019

1 inspections

Apr

Oct 2019

1 inspections

1 basic

Sep 2021

1 inspections

2 basic

Sep

Mar 2022

1 inspections

4 basic

Apr 2023

1 inspections

1 intermediate

3 basic

Apr

Nov 2023

1 inspections

4 basic

Inspection History

6 records on file

6 Routine

Nov 23

Routine InspectionLatestScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
date mark nacho cheese stored in door containers after 24 hours
DAL-2*32 Nonfood surfaces-design to be cleaned easily−2
dispose of damaged spatulas.
DAL-3*39 Cooking equipment free of encrusted grease−2
clean off heavy grease build up on popcorn machine
DAL-4*47 Health permit posted−2
post health permit

Base deductions−8 pts

Apr 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN HEAVY GRIME BUILD UP ON POPCORN MACHINE.

Basic (3)

−6 pts

DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE THERMOMETER FOR RIC.
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN INSIDE RIC.
DAL-4*47 Health permit posted−2
POST HEALTH PERMIT.

Base deductions−11 pts

Mar 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE THERMOMETER FOR COCA-COLA REACH IN COOLER
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
PROVIDE COMPLETE SEAL FOR ROLL DOWN DOORS, LIGHT COMING THRU.
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN INSIDE OF BOTH REACH IN COOLERS, GRIME OBSERVED.
DAL-4*47 Conditions of Permit-in use of food equipment−2
HAVE HEALTH REPORT POSTED OR PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−8 pts

Sep 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
provide thermometer for RICs.
DAL-2*47 Handwashing signage−2
provide hand wash signs at sinks

Base deductions−4 pts

Oct 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
date mark opened foods in reach in cooler

Base deductions−2 pts

Apr 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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