What is Stan's Blue Note's health inspection score?

Stan's Blue Note has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Stan's Blue Note last inspected?

Stan's Blue Note was last inspected on May 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Stan's Blue Note have?

Stan's Blue Note has 31 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Stan's Blue Note safe to eat at?

Stan's Blue Note has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Stan's Blue Note serve?

Stan's Blue Note serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Stan's Blue Note

Name: Stan's Blue Note
Address: 2908 GREENVILLE AVE, Dallas, 75206
Rating: 55

2908 GREENVILLE AVE, Dallas

Data may be outdated — inspected 5/6/2023

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0Fair

American•Greenville

Ranked #302 of 462 in GreenvilleBetter than 17% of american restaurants

Declining

4 inspections

Last: May 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2908 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

May 2019

1 inspections

4 intermediate

6 basic

May

Dec 2019

1 inspections

2 intermediate

7 basic

Nov 2022

1 inspections

5 basic

Nov

May 2023

1 inspections

1 intermediate

6 basic

Inspection History

4 records on file

4 Routine

May 23

Routine InspectionLatestScore: 91

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty ice machine, inside. Observed dirty soda gun and holders.

Basic (6)

−12 pts

DAL-2*34 Pest control-routine inspections for−2
Observed fruit flies at bar.
DAL-3*36 Cloths in-use maintained dry−2
Observed wet towels at bar.
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food stored less than 6" off the floor on WIC shelf.
DAL-5*39 Equipment in good repair and proper adjustment.−2
Observed damaged RIC, bottom shelf in kitchen.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floors in storage areas.
DAL-7*47 Handwashing signage−2
Need handwash signage at restrooms.

Base deductions−17 pts

Nov 22

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*31 Individual, disposable towels−2
Observed no paper towels at handsink in bar.
DAL-2*34 Pest control-routine inspections for−2
Observed fruit flies and flies.
DAL-3*42 Dirty nonfood contact surfaces−2
Observed dirty air vents at RIC's.
DAL-4*45 Drying Mops-air dry−2
Hang mops to dry.
DAL-5*47 Handwashing signage−2
Observed no handwash signage in employee restroom.

Base deductions−10 pts

Dec 19

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD ( S. HAM)
DAL-3*02 Cold Hold (41øF/45øF or below)−5
d. tomatoes 48.8 & s. tomatoes 47.7F

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
REMOVE PEELING PAINT
DAL-4*43 Light bulbs, light shields provided−2
REPLACE LIGHTING
DAL-5*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
REMOVE ALL ABSORBENT MATERIAL FROM ( RIC)
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-7*39 Keep utensils handles upright or protected−2
HANDLE STORED IN FOOD ITEMS
DAL-8*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-9*39 Store all equipment & utensil covered or inverted−2
INVERT OR COVER FOOD EQUIPMENT

Base deductions−24 pts

May 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
no hot water at hand sink and three compartment by old bar-must have hot water prep sink is leaking- standing water in container below
DAL-2*10 Clean Sight and Touch−5
Dirty food contact surfaces: can opener blade meat slicer bottom of make line shelves in wic food containers algae and mildew in the ice machine algae in soda gun at old bar
DAL-3*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
raw chicken next to pretzels
DAL-4*18 Toxic items labeling-non original container−5
unlabeled spray bottle must be labeled with the common name

Basic (6)

−12 pts

DAL-5*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
no date marking
DAL-6*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
cell phone on prep surface mop head sitting on utensils in dry goods ceiling tile above food shoes next to and above food and utensiles
DAL-7*39 Keep utensils handles upright or protected−2
ice scoop handle touching the ice- must be upright
DAL-8*45 Premises shall be maintained in good repair−2
put ceiling tile back up and a/c grate repair bottom of the make line replace weather stripping on back door- no light should show exposed ceiling where a/c lines go into ceiling
DAL-9*42 Dirty nonfood contact surfaces−2
CLEAN: walk in door trash cams splash and build up on walls and equipment
DAL-10*21 RFSM - Not On Site−2
there must be a RFSM on site at all times food is being produced

Base deductions−32 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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