What is Stackhouse Burgers's health inspection score?

Stackhouse Burgers has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Stackhouse Burgers last inspected?

Stackhouse Burgers was last inspected on January 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Stackhouse Burgers have?

Stackhouse Burgers has 51 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Stackhouse Burgers safe to eat at?

Stackhouse Burgers has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Stackhouse Burgers

Name: Stackhouse Burgers
Address: 2917 GASTON AVE, Dallas, 75226
Rating: 70

2917 GASTON AVE, Dallas

Data may be outdated — inspected 1/20/2023

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0Good

Deep Ellum

Ranked #84 of 270 in Deep Ellum

Unknown

8 inspections

Last: Jan 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 74/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (70/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2917 GASTON AVE, Dallas, TX 75226

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Violation Timeline

Feb 2019

1 inspections

8 basic

Feb

Aug 2019

1 inspections

3 intermediate

8 basic

Feb 2020

1 inspections

2 intermediate

5 basic

Feb

Sep 2020

1 inspections

2 intermediate

4 basic

Apr 2021

1 inspections

1 intermediate

9 basic

Apr

Oct 2021

1 inspections

1 intermediate

Apr 2022

1 inspections

1 intermediate

3 basic

Apr

Jan 2023

1 inspections

1 intermediate

3 basic

Inspection History

8 records on file

8 Routine

Jan 23

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine

Basic (3)

−6 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
wiping cloths must be stored in sanitizer bucket
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
need lids on containers in WIC
DAL-4*45 Premises shall be maintained in good repair−2
repair/replace refrigerator door (under flat top)

Base deductions−11 pts

Apr 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside of ice machine

Basic (3)

−6 pts

DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Store utensils correctly (Chicken)
DAL-3*42 Dirty nonfood contact surfaces−2
Clean vent covers in restrooms
DAL-4*45 Premises shall be maintained in good repair−2
Fix hand sink water pressure

Base deductions−11 pts

Oct 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean ice dispenser at drink machine

Base deductions−5 pts

Apr 21

Routine InspectionScore: 84

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Detail clean inside of reach-in-cooler.

Basic (9)

−18 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not on site.
DAL-3*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Must have test strips to check your concentration of sanitizer.
DAL-4*31 Handwashing lavatory - accessible−2
Handsink not accessible, bag of towels stored inside of back handsink.
DAL-5*33 Warewashing machines auto. dispense detergents−2
The sanitizer at dishmachine is not dispensing correctly.
DAL-6*45 Lockers to be used to store personal items−2
Properly store personal items in the kitchen area(observed inside the back hansdink).
DAL-7*36 Cloths in-use for wiping between uses stored−2
Properly store wet wiping cloths. sanitizing solution when not used.
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food stored on the floor, WIC.
DAL-9*38 Thawing. under running water criteria−2
Observed thawing inside 2 compartment sink, at room temperature.
DAL-10*45 Drying Mops-air dry−2
Hang wet mops to dry.

Base deductions−23 pts

Sep 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*14 Gloves single use−5
single gloves use multiple time, when remove did not wash his hands before putting on another glove.
DAL-6*10 Sanitization after Cleaning−5
no sanitizer in dishwash

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - accessible−2
hand sink access block
DAL-2*36 Cloths in-use for wiping between uses stored−2
wiping cloth store on prep surface.
DAL-3*47 Other Violations−2
disposable hand gloves store on prep surface, ice scoop store in ice.
DAL-5*29 Sanitizing solutions, testing devices−2
no test strip

Base deductions−18 pts

Feb 20

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
ICE CHUTE AT SODA MACHINE
DAL-6*02 Cold Hold (41øF/45øF or below)−5
BUTTERMILK BATTER 46 DEGREE F, RAW TURKEY 46 DEGREE F

Basic (5)

−10 pts

DAL-1*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK BINS-COS
DAL-3*39 Equipment in good repair and proper adjustment.−2
REPLACE BROKEN TOPS FOR BULK BIN
DAL-4*47 Handwashing signage−2
AT HAND SINK
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR PERSONAL ITEMS
DAL-7*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE ITEMS IN WIC STORED OVER 24 HRS

Base deductions−20 pts

Aug 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
clean all food contact surfaces & clean RIC(s)
DAL-2*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-7*02 Cold Hold (41øF/45øF or below)−5
veggies, 63.6F, s. ham 51.8F, s. fries 57.0F, s. tomatoes 52.8F & s. cheese 54.6

Basic (8)

−16 pts

DAL-3*24 Food Label- manufacture/packer/distrubtor name−2
observed food products for sale not properly label
DAL-4*32 Damaged Equipment−2
replace all damage gaskets on RIC & WIC (s) and remove rust from prep table
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food to prevent cross contamination
DAL-6*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-8*39 Store all equipment & utensil covered or inverted−2
invert / cover all single service items
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
remove dust from ceiling over prep area , walls & floors inside kitchen
DAL-10*22 Handlers-Certificate Not On Site−2
provide copies of certifications for all employees
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed personal drink stored above open container of lettuce

Base deductions−31 pts

Feb 19

Routine InspectionScore: 90

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*35 Hair Restraints effective−2
DAL-2*45Floor, wall, ceiling - Exposed material−2
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-4*47 Other Violations−2
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-6*31 Individual, disposable towels−2
DAL-7*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
DAL-8*41 Food storage containers, identified with common name of food.−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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