What is ST Thomas School's health inspection score?

ST Thomas School has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was ST Thomas School last inspected?

ST Thomas School was last inspected on December 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does ST Thomas School have?

ST Thomas School has 26 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is ST Thomas School safe to eat at?

ST Thomas School has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

ST Thomas School

Name: ST Thomas School
Address: 3741 ABRAMS RD, Dallas, 75214
Rating: 52

3741 ABRAMS RD, Dallas

Data may be outdated — inspected 12/4/2023

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0Fair

Lakewood

Ranked #149 of 192 in Lakewood

Declining

10 inspections

Last: Dec 4, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

2.6

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3741 ABRAMS RD, Dallas, TX 75214

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

2 basic

Nov

May 2019

1 inspections

1 basic

Dec 2019

1 inspections

Dec

Oct 2020

1 inspections

May 2021

1 inspections

1 intermediate

1 basic

May

Oct 2021

1 inspections

1 intermediate

1 basic

Apr 2022

1 inspections

1 intermediate

1 basic

Apr

Nov 2022

1 inspections

4 basic

May 2023

1 inspections

3 basic

May

Dec 2023

1 inspections

3 intermediate

6 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*18 Toxic items stored above food/utensils−5
chemicals stored above clean utensils
DAL-5*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-8*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer bucket bleach 0 ppm

Basic (6)

−12 pts

DAL-1*35 Jewelry Prohibition−2
jewelry not allowed
DAL-3*32 Equipment and Utensils Durability and Strength−2
use approved cooler
DAL-4*47 Handwashing signage−2
provide hand washing sign
DAL-6*39 Air-drying required after cleaning & sanitiziing−2
air drying required after washing - no towel drying
DAL-7*33 Mech. warewash, hot water sanitizing, other machines−2
dish washer final rinse water was at 173 degrees f
DAL-9*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket

Base deductions−27 pts

May 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-2*32 Approved Food Contact Equip.−2
NO HOME USE REFRIGERATOR FOR FOOD SERVICE ALLOWED. KEEP ALL FOOD PRODUCTS IN YOUR COMMERCIAL REFRIGERATOR.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO EATING OR CHEWING GUM BY SERVING LINE.

Base deductions−6 pts

Nov 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45 Lockers to be used to store personal items−2
PERSONAL BAGS AND DRINKS CUP STORE ON SHELF W STUDENT FOOD ITEMS
DAL-2*47 Other Violations−2
NO DRAIN STOPPER IN 3 compartment SINK
DAL-3*32 Damaged Equipment−2
REPLACE DISHWASHER RAGE
DAL-4*36 Cloths in-use for wiping between uses stored−2
WIPING TOWEL STORE ON PREP SURFACE

Base deductions−8 pts

Apr 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
no bucket sanitizer for wiping cloth storage

Basic (1)

−2 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
store store on prep surface

Base deductions−7 pts

Oct 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
build up inside panel of ice machine

Basic (1)

−2 pts

DAL-1*47 Other Violations−2
scoop holder store inside consumable ice

Base deductions−7 pts

May 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
BUILD UP DIRTY INSIDE ICE MACHINE

Basic (1)

−2 pts

DAL-2*29 Food thermometers provided and accessible−2
NO THERMOMETER IN RIC

Base deductions−7 pts

Oct 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Lockers to be used to store personal items−2
Employee personal item (cell phone) next to utensils, cannot be above or next to food

Base deductions−2 pts

Nov 18

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
chemicals next to utensils

Basic (2)

−4 pts

DAL-2*42 Nonfood-contact surfaces material−2
clean dust on RIF clean floor againt the wall by dishwasher
DAL-3*31 Handwashing lavatory - used for other purpose−2
hand sink used as a dump sink

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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