What is ST Pius X Parochial's health inspection score?

ST Pius X Parochial has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was ST Pius X Parochial last inspected?

ST Pius X Parochial was last inspected on December 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does ST Pius X Parochial have?

ST Pius X Parochial has 19 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is ST Pius X Parochial safe to eat at?

ST Pius X Parochial has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does ST Pius X Parochial serve?

ST Pius X Parochial serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

ST Pius X Parochial

Name: ST Pius X Parochial
Address: 3030 GUS THOMASSON RD, Dallas, 75228
Rating: 60

3030 GUS THOMASSON RD, Dallas

Data may be outdated — inspected 12/5/2023

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0Fair

American•East Dallas

Ranked #236 of 424 in East DallasBetter than 22% of american restaurants

Declining

9 inspections

Last: Dec 5, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

2.1

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3030 GUS THOMASSON RD, Dallas, TX 75228

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Violation Timeline

Apr 2019

1 inspections

4 basic

Apr

Oct 2019

1 inspections

1 intermediate

Oct 2020

1 inspections

1 intermediate

Oct

Apr 2021

1 inspections

1 intermediate

Oct 2021

1 inspections

2 basic

Oct

Apr 2022

1 inspections

Nov 2022

1 inspections

1 basic

Nov

May 2023

1 inspections

3 basic

Dec 2023

1 inspections

1 intermediate

5 basic

Dec

Inspection History

9 records on file

9 Routine

Dec 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
observed pipe under 3 com sink is leaking

Basic (5)

−10 pts

DAL-2*34 Outer openings:closing holes, gaps−2
repair gap at back door
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-4*31 Handwashing lavatory - used for other purpose−2
observed bowl with food in hand sink
DAL-5*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves in wic/wif, clean cooler
DAL-6*39 Equipment in good repair and proper adjustment.−2
check compressor in wif remove cooler from kitchen

Base deductions−15 pts

May 23

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
DAL-2*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-3*22 Accredited food handler certificate - 60 days−2

Base deductions−6 pts

Nov 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
NO ORIGINAL COPY OF CITY OF DALLAS RFSM

Base deductions−2 pts

Apr 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Oct 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*43 Light bulbs, light shields provided−2
POOR LIGHTENING IN WIC
DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
EXPIRE RFSM FROM CITY OF DALLAS

Base deductions−4 pts

Apr 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY INTERIOR OF ICE MACHINE

Base deductions−5 pts

Oct 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
NO GREASE TRAP TICKET

Base deductions−5 pts

Oct 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
bucket sanitizer should have conc of 100 for chlorine, clean interior of microwave and check dish wash for sanitizer.

Base deductions−5 pts

Apr 19

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*43 Light bulbs, light shields provided−2
DAL-2*41 Food storage containers, identified with common name of food.−2
DAL-3*47 Other Violations−2
mop
DAL-4*40 Handle & dispense of cleaned utensils, single-use−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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