What is ST Philip School's health inspection score?

ST Philip School has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was ST Philip School last inspected?

ST Philip School was last inspected on May 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does ST Philip School have?

ST Philip School has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is ST Philip School safe to eat at?

ST Philip School has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does ST Philip School serve?

ST Philip School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

ST Philip School

Name: ST Philip School
Address: 1600 PENNSYLVANIA AVE, Dallas, 75215
Rating: 60

1600 PENNSYLVANIA AVE, Dallas

Data may be outdated — inspected 5/17/2023

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0Fair

American•South Dallas

Ranked #270 of 489 in South DallasBetter than 17% of american restaurants

Declining

5 inspections

Last: May 17, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

4.2

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-20 pts

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1600 PENNSYLVANIA AVE, Dallas, TX 75215

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Violation Timeline

Apr 2019

1 inspections

2 intermediate

4 basic

Apr

Dec 2019

1 inspections

1 intermediate

3 basic

Nov 2021

1 inspections

1 intermediate

3 basic

Nov

Sep 2022

1 inspections

May 2023

1 inspections

2 intermediate

5 basic

May

Inspection History

5 records on file

5 Routine

May 23

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired food, must discard.
DAL-2*18 Toxic items stored above food/utensils−5
Cannot store chemicals above utensils or food.

Basic (5)

−10 pts

DAL-3*39 Store all equipment & utensil covered or inverted−2
Invert single use containers.
DAL-4*21 RFSM - Not On Site−2
No RFSM for anyone in charge.
DAL-5*28 Date marking combined ingredients for RTE/ TCS food−2
Need date marks on opened, prepared, or cut food in any way.
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cannot store any food items on the floor.
DAL-7*47 Other Violations−2
Need choking poster.

Base deductions−20 pts

Sep 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*47 Handwashing signage−2

Base deductions−11 pts

Dec 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*42 Dirty nonfood contact surfaces−2
TOP OF DISH WASHER DIRTY

Base deductions−11 pts

Apr 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
DAL-5*18 Toxic items labeling-non original container−5

Basic (4)

−8 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-2*41 Food Labeling - Bulk Food w/ Card or Sign−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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