What is ST Pete's Dancing Marlin's health inspection score?

ST Pete's Dancing Marlin has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was ST Pete's Dancing Marlin last inspected?

ST Pete's Dancing Marlin was last inspected on August 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does ST Pete's Dancing Marlin have?

ST Pete's Dancing Marlin has 44 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is ST Pete's Dancing Marlin safe to eat at?

ST Pete's Dancing Marlin has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

ST Pete's Dancing Marlin

Name: ST Pete's Dancing Marlin
Address: 2730 COMMERCE ST, Dallas, 75226
Rating: 61

2730 COMMERCE ST, Dallas

Data may be outdated — inspected 8/16/2023

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0Fair

Deep Ellum

Ranked #155 of 270 in Deep Ellum

Declining

8 inspections

Last: Aug 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

12x

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2730 COMMERCE ST, Dallas, TX 75226

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Violation Timeline

Mar 2019

1 inspections

5 basic

Mar

Sep 2019

1 inspections

4 intermediate

2 basic

Mar 2020

1 inspections

2 intermediate

7 basic

Mar

Apr 2021

1 inspections

1 intermediate

5 basic

Oct 2021

1 inspections

1 intermediate

5 basic

Oct

May 2022

1 inspections

1 intermediate

1 basic

Jan 2023

1 inspections

3 basic

Jan

Aug 2023

1 inspections

7 basic

Inspection History

8 records on file

8 Routine

Aug 23

Routine InspectionLatestScore: 92

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
DAL-4*45 Floor contruction requirements−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
Discard use by date food items in Cooler
DAL-7*39 Keep utensils handles upright or protected−2
keep ice scoop handle upright in ice bin

Base deductions−14 pts

Jan 23

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
Renew food manager registration with the city of Dallas
DAL-2*32 Damaged Equipment−2
Replace chipped rubber spatulas
DAL-3*45 Drying Mops-air dry−2
Hang mop or store inverted when not in use

Base deductions−6 pts

May 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Repair leak at 3-compartment sink

Basic (1)

−2 pts

DAL-1*45 Walls easily cleanable and light in color−2
Patch holes and repair warping

Base deductions−7 pts

Oct 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair leak at 3-compartment sink.

Basic (5)

−10 pts

DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
Remove cardboard shelf liners on bottom shelf of prep table.
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
DAL-4*43 Light bulbs, light shields provided−2
Repair broken light under vent hood.
DAL-5*45 Premises shall be maintained in good repair−2
Repair/reseal gaps/flapping WIC side wall.
DAL-6*47 Other Violations−2
Hang mop or store inverted when not in use.

Base deductions−15 pts

Apr 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5

Basic (5)

−10 pts

DAL-2*31 Individual, disposable towels−2
DAL-3*32 Equipment & Utensils resistant pit,chip, crazing−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*42 Dirty nonfood contact surfaces−2
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−15 pts

Mar 20

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-8*18 Toxic items labeling-non original container−5
provide label for chemical spray bottle
DAL-9*02 Cold Hold (41øF/45øF or below)−5
food not provide 41 degrees r below (observed 47, 50,2 degrees f)

Basic (7)

−14 pts

DAL-1*32 Maintain in Good Repair−2
wic 50 degrees f
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-3*39 Cutting surfaces.−2
cutting boards
DAL-4*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, coolers inside
DAL-5*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-6*37 Beverage tubing and cold-plate beverage cooling−2
DAL-7*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloth under cutting board

Base deductions−24 pts

Sep 19

Routine InspectionScore: 85

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
DAL-3*10 Clean Sight and Touch−5
DAL-6*02 Cold Hold (41øF/45øF or below)−5

Basic (2)

−4 pts

DAL-4*29 Food thermometers provided and accessible−2
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2

Base deductions−24 pts

Mar 19

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
DAL-4*28 Date marking combined ingredients for RTE/ TCS food−2
DAL-5*21 RFSM - Not On Site−2

Base deductions−10 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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