What is ST Martin's's health inspection score?

ST Martin's has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was ST Martin's last inspected?

ST Martin's was last inspected on April 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does ST Martin's have?

ST Martin's has 68 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is ST Martin's safe to eat at?

ST Martin's has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

ST Martin's

Name: ST Martin's
Address: 3020 GREENVILLE AVE, Dallas, 75206
Rating: 56

3020 GREENVILLE AVE, Dallas

Data may be outdated — inspected 4/15/2023

▲Improving

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0Fair

Greenville

Ranked #307 of 472 in Greenville

Improving

7 inspections

Last: Apr 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.7

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3020 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

3 basic

Nov

Jun 2019

1 inspections

1 intermediate

3 basic

Jan 2020

2 inspections

10 intermediate

20 basic

Jan

Feb 2020

1 inspections

5 intermediate

10 basic

Sep 2022

1 inspections

2 intermediate

8 basic

Sep

Apr 2023

1 inspections

1 intermediate

3 basic

Inspection History

7 records on file

5 Routine2 Follow-up

Apr 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty ice machine and can opener blade.

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dirty fan covers in WIC.
DAL-4*42 Dirty nonfood contact surfaces−2
Observed dirty shelving in WIC.

Base deductions−11 pts

Sep 22

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean dirty can opener and inside very moldy ice machine
DAL-2*18 Toxic items labeling-non original container−5
Label all non-original chemical bottles (dish & storage)

Basic (8)

−16 pts

DAL-3*21 RFSM - Not On Site−2
ConsumerhealthRFSMandTemp.Dallascityhall.com
DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Observed absorbent material cloth under cutting board
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee drinks stored in RIC with food product
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food on floor in WIC, 6 inches
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
Observed cooking pan on floor. keep 6 inch elevated
DAL-8*42 Dirty nonfood contact surfaces−2
Clean dirty shelves in dry storage & WIC
DAL-9*43 Light bulbs, light shields provided−2
Repair light under venthood & provide light shield
DAL-10*45 Premises shall be maintained in good repair−2
Repair baseboard in dry storage area & leak under 3-comp sink

Base deductions−26 pts

Feb 20

Follow-up InspectionScore: 72

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
LEAKING @ HAND WASHING SINK
DAL-5*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD ITEMS
DAL-6*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-10*18 Toxic items labeling-non original container−5
LABEL S. BOTTLES
DAL-14*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION CHICKEN STORED ABOVE MEAT

Basic (10)

−20 pts

DAL-1*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-2*32 Damaged Equipment−2
REMOVE RUST FROM SHELVES
DAL-4*43 Light bulbs, light shields provided−2
REMOVE RUST FROM SHELVES
DAL-7*37 Unpackaged food may not be stored in direct contact with undrained ice−2
UN-PACKAGE IN STORED ICE
DAL-8*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-9*21 RFSM - Not On Site−2
NO RFSM ON DUTY
DAL-11*31 Handwashing lavatory - used for other purpose−2
HAND SINK USE AS DUMP SINK
DAL-12*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS
DAL-13*45 Mats / Duckboards nonabsorbent−2
REMOVE ALL ABSORBENT MATERIALS- LINING ON THE BOTTOM SHELVE OF PREP-TABLE
DAL-15*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS

Base deductions−45 pts

Jan 20

Follow-up InspectionScore: 72

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-6*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-7*10 Clean Sight and Touch−5
CLEAN ALL RIC(S)
DAL-12*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION RAW MEAT STORED ABOVE RTE FOOD
DAL-15*06 Discard if TCS is in container w/ no date or day−5

Basic (11)

−22 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FAN VENT COVER IN WIC
DAL-2*34 Outer openings:closing holes, gaps−2
RESEAL AROUND BACK DOOR
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-4*29 Food thermometers provided and accessible−2
PROVIDE THERMOMETER IN RIC
DAL-5*22 Handlers-Certificate Not On Site−2
CERTIFY ALL STAFF
DAL-8*45 Premises shall be maintained in good repair−2
REPAIR FLOORS, WALLS & CEILINGS
DAL-9*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL ALL S. BOTTLES
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE (OPEN)
DAL-11*32 Damaged Equipment−2
REPAIR DAMAGE GASKETS
DAL-13*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION
DAL-14*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

Base deductions−42 pts

Jan 20

Routine InspectionScore: 64

6 Med9 Basic

15 total

52/100inspection score

−48 pts

Intermediate (6)

−30 pts

DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION TURKEY & R. CHICKEN STORED ABOVE AND WITH RTE FOOD
DAL-3*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD
DAL-6*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-9*15 Contact RTE Products w/ Bare Hands−5
BARE HAND CONTACT ON RTE FOOD
DAL-12*20 Conveying Sewage−5
GREASE TRAP OVER FLOWING INTO ESTABLISHMENT
DAL-15*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING HAND SINK & THREE COMP SINK

Basic (9)

−18 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPAIR CEILING, FLOORS
DAL-4*34 Outer openings:closing holes, gaps−2
CLOSE ALL OUTER OPENINGS AND RESEAL AROUND DOORS
DAL-5*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED ( WATCHES OR BRACELETS)
DAL-7*27 Cooling, heating, and holding capacities. Equipment−2
DISCONTINUE USING ICE BEDS AS A COLD HOLD AND MAINTAIN MECHANICAL REFRIGERATION FOR COLD DISCONTINUE USING BEVERAGE DRINK REFRIGERATORS FOR TCS FOOD ITEMS (PACKAGED ITEMS ONLY)
DAL-8*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-10*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD IMPROPERLY STORED ON FLOOR ( TURKEYS & SEAFOOD)
DAL-13*22 Handlers-Certificate Not On Site−2
CERTIFY ALL STAFF
DAL-14*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS7 REMOVE DUST FROM CEILING

Base deductions−48 pts

Jun 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN: Algae in ice machine can opener blades the bottom of all the coolers

Basic (3)

−6 pts

DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
an not use cloth under cutting board can not have foil on the shelves
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover everything in the wic loosely if cooling
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Clean splash and build up on equipment walls and ceilings dust on the walls and ceilings gaskets

Base deductions−11 pts

Nov 18

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below.
DAL-2*10 Clean Sight and Touch−5
clean microwave and can opener blade

Basic (3)

−6 pts

DAL-3*42 Nonfood-contact surfaces material−2
clean electric strip move dirty elect from prep table clean bottom of small reach in cooler clean handles on makelines
DAL-4*43 Light bulbs, light shields provided−2
replace broken light shield
DAL-5*21 RFSM - Not On Site−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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