What is ST Marks School OF Texas's health inspection score?

ST Marks School OF Texas has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was ST Marks School OF Texas last inspected?

ST Marks School OF Texas was last inspected on November 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does ST Marks School OF Texas have?

ST Marks School OF Texas has 42 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is ST Marks School OF Texas safe to eat at?

ST Marks School OF Texas has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does ST Marks School OF Texas serve?

ST Marks School OF Texas serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

ST Marks School OF Texas

Name: ST Marks School OF Texas
Address: 10600 PRESTON RD, Dallas, 75230
Rating: 65

10600 PRESTON RD, Dallas

Data may be outdated — inspected 11/17/2023

▲Improving

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0Fair

American•North Dallas

Ranked #177 of 566 in North DallasBetter than 22% of american restaurants

Improving

10 inspections

Last: Nov 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 67/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10600 PRESTON RD, Dallas, TX 75230

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

5 basic

Nov

May 2019

1 inspections

1 intermediate

4 basic

Nov 2019

1 inspections

2 intermediate

5 basic

Nov

Oct 2020

1 inspections

1 intermediate

2 basic

Mar 2021

1 inspections

3 intermediate

3 basic

Mar

Oct 2021

1 inspections

1 intermediate

2 basic

Mar 2022

1 inspections

1 intermediate

2 basic

Mar

Nov 2022

1 inspections

4 basic

May 2023

1 inspections

2 intermediate

2 basic

May

Nov 2023

1 inspections

1 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*34 Pest control-routine inspections for−2
use approved pest control methods

Base deductions−2 pts

May 23

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Dishwasher temp too low ( reading 156, should be at 180)
DAL-2*19 Water & Plumbing in good repair- per code−5
leaky faucet at prep sink

Basic (2)

−4 pts

DAL-3*36 Cloths in-use for wiping between uses stored−2
store wiping cloths in sanitizer bucket
DAL-4*43 Light bulbs, light shields provided−2
replace light bulbs under vent hood

Base deductions−14 pts

Nov 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Ventilation hood systems−2
clean vent a hood filters both sides
DAL-2*45 Premises shall be maintained in good repair−2
repair door/cabinet main line #1
DAL-3*21 RFSM - Not On Site−2
rfsm certificate observed expired
DAL-4*39 Cutting surfaces.−2
replace damaged cutting boards as often as need

Base deductions−8 pts

Mar 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (2)

−4 pts

DAL-2*41 Food storage containers, identified with common name of food.−2
DAL-3*39 Utensils, single serve items 6 inches off - floor−2

Base deductions−9 pts

Oct 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5

Basic (2)

−4 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
Plates
DAL-3*21 PIC ensures food handlers properly trained−2

Base deductions−9 pts

Mar 21

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*03 Food products not maintained at 135øF or above−5
DAL-3*10 Food thermometer cleaned before use−5
DAL-6*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-1*21 PIC ensures food handlers properly trained−2
DAL-4*43 Light - 50 foot : Food and utensils area−2
Replace dead bulb at vent hood area
DAL-5*33 Mech. warewash, hot water sanitizing, other machines−2
Machine thermometer final rinse observed at 150F

Base deductions−21 pts

Oct 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
3 comp sink faucet

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−9 pts

Nov 19

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
Mold on grapes in walk in cooler
DAL-6*06 Time as PHC:provide written procedures on site−5

Basic (5)

−10 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometers in hot box
DAL-3*34 Pest control-routine inspections for−2
Fruit flies observed
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
No date marking of pepperoni
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−20 pts

May 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5

Basic (4)

−8 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*33 Mech. warewash, hot water sanitizing, other machines−2
DAL-5*41 Food storage containers, identified with common name of food.−2
Oil squeeze bottles

Base deductions−13 pts

Nov 18

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair faucet leak

Basic (5)

−10 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*44 Trash can provided for papertowel waste−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−15 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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