What is ST Cecilia School's health inspection score?

ST Cecilia School has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was ST Cecilia School last inspected?

ST Cecilia School was last inspected on November 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does ST Cecilia School have?

ST Cecilia School has 45 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is ST Cecilia School safe to eat at?

ST Cecilia School has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does ST Cecilia School serve?

ST Cecilia School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

ST Cecilia School

Name: ST Cecilia School
Address: 635 MARY CLIFF RD, Dallas, 75208
Rating: 58

635 MARY CLIFF RD, Dallas

Data may be outdated — inspected 11/30/2023

▼Declining

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0Fair

American•Oak Cliff

Ranked #193 of 400 in Oak CliffBetter than 22% of american restaurants

Declining

10 inspections

Last: Nov 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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635 MARY CLIFF RD, Dallas, TX 75208

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Violation Timeline

Apr 2019

1 inspections

2 basic

Apr

Oct 2019

1 inspections

5 intermediate

8 basic

Nov 2019

1 inspections

1 intermediate

8 basic

Nov

Nov 2020

1 inspections

1 intermediate

1 basic

May 2021

1 inspections

1 intermediate

1 basic

May

Nov 2021

1 inspections

2 intermediate

2 basic

May 2022

1 inspections

1 basic

May

Nov 2022

1 inspections

1 intermediate

1 basic

May 2023

1 inspections

4 basic

May

Nov 2023

1 inspections

1 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean can opener blade, clean inside of ice machine

Basic (5)

−10 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
side door gap, provide seal to prevent pest from entering
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal items in RIC, store away from establishment foods.
DAL-4*42 Dirty nonfood contact surfaces−2
clean dust on fans in sitting area.
DAL-5*45 Premises shall be maintained in good repair−2
repair wall base under sanitized sink, repair water damaged ceiling tiles
DAL-6*47 Other Violations−2
no labels on three comp sink, provide

Base deductions−15 pts

May 23

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
Pest Control Records Onsite
DAL-2*34 Remove dead/trapped pests−2
Remove dead pest
DAL-3*45 Floor& wall junctures- coved & sealed−2
Repair falling cove space
DAL-4*46 Plumbing design, construction, and installation−2
Repair Washing Machine

Base deductions−8 pts

Nov 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine sanitizer from dishwasher at 0 PPM, needs to be 50-100PPM.

Basic (1)

−2 pts

DAL-2*45 Floor& wall junctures- coved & sealed−2
observed missing and falling wall base, repair.

Base deductions−7 pts

May 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Soda nozzles and ice bin clean to remove soil−2
observed red and white residue inside of ice machine, clean and sanitize.

Base deductions−2 pts

Nov 21

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine sanitizer of ware wash machine observed at 0PPM. repair ware wash machine.
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed eggs stored RTE food in reach in cooler(RIC)

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
grime build up observed on cove base located in ware wash area, clean.
DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
small build up of red/pinkish residue inside of ice machine, clean.

Base deductions−14 pts

May 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine sanitizer from ware wash machine was observed at 0PPM, repair ware wash. Use three comp sink to sanitize utensils.

Basic (1)

−2 pts

DAL-1*39 Soda nozzles and ice bin clean to remove soil−2
white substance observed inside of ice machine, no water dripping from substance.

Base deductions−7 pts

Nov 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
observed one heavily dented can in dry storage shelf, dispose of can or place in distressed food shelf

Basic (1)

−2 pts

DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
observed pink grime on inside rim of ice machine, clean

Base deductions−7 pts

Nov 19

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
ware wash machine chlorine concentration at 0 PPM. Use 3 comp sink to sanitize utensils. repair

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
RFSM paper work not onsite. 2nd and final warning.
DAL-2*41 Food storage containers, identified with common name of food.−2
missing label on yellow substance in clear container, label.
DAL-3*47 Handwashing signage−2
Missing hand wash sign at hand sink.
DAL-4*28 Do not exceed manuf. use by date−2
food in reach in cooler past seven day marking. Food was disposed of.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
grime on floor in dry storage area, clean.
DAL-7*34 Controlling pests. Eliminating harborage conditions−2
grime and food along floor, missing cove base on walls.
DAL-8*45 Floor& wall junctures- coved & sealed−2
missing cove base along wall that has large storage containers
DAL-9*25 HACCP-PIC action to be taken−2
Food date past seven day marking, PIC did not correct issues from previous inspection. Employees must follow HACCP.

Base deductions−21 pts

Oct 19

Routine InspectionScore: 73

5 Med8 Basic

13 total

59/100inspection score

−41 pts

Intermediate (5)

−25 pts

DAL-2*06 Discard TCS if date marked exceeds temp & time−5
expired food containers dates in all areas discard food containers with expired dates or not day or date marking to avoid cross contamination
DAL-7*20 Grease Trap Tickets−5
missing current grease trap ticket must be have current grease trap ticket
DAL-8*18 Chemical sanitizer generated onsite, chemical criteria−5
zero sanitizing solution at dish washing machine must be have 50 ppm chlorine concentration
DAL-11*10 Equipment and Utensils Cleaning-contamination−5
stagnant water, food debris and spills in all cooler units must be clean and sanitize all cooler units to avoid cross contamination
DAL-12*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (8)

−16 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
missing RFSM certification must be have FSM registered with the city
DAL-3*29 Food thermometers provided and accessible−2
missing thermometers inside cooler units must be have visible and working thermometers
DAL-4*24 Food Labeling- with common name of the food−2
missing proper labels on food containers must be have proper food labels on all food containers
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
vent hood dirty with soils and grease accumulations must be have vent hood clean to avoid cross contamination
DAL-6*32 Hot oil filtering−2
missing oil cooking test kit must be have a oil cooking test kit to avoid cross contamination and change hot oil in a proper time
DAL-9*39 Equipment in good repair and proper adjustment.−2
shelving or racks inside cooler units with rust and oxidization must be replace or repair to proper condition in all cooler units
DAL-10*34 Windows or doors protected against the entry criteria - air curtain−2
missing air curtain back exit door exit back door must be have air curtain to control and avoid pest harboring
DAL-13*42 Floors/walls/ceiling/nonfood dirty−2
ceiling dirty with dust, dripping and soils accumulations must be clean to avoid cross contamination

Base deductions−41 pts

Apr 19

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
ham, chickens
DAL-2*22 Handlers-Certificate Not On Site−2
expired food handler certified

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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