What is ST Augustine Food Mart's health inspection score?

ST Augustine Food Mart has a SafeDine safety score of 34 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was ST Augustine Food Mart last inspected?

ST Augustine Food Mart was last inspected on December 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does ST Augustine Food Mart have?

ST Augustine Food Mart has 53 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is ST Augustine Food Mart safe to eat at?

ST Augustine Food Mart has a safety score of 34/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

ST Augustine Food Mart

Name: ST Augustine Food Mart
Address: 1230 N ST AUGUSTINE RD, Dallas, 75217
Rating: 34

1230 N ST AUGUSTINE RD, Dallas

Data may be outdated — inspected 12/15/2023

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0Poor

Pleasant Grove

Ranked #302 of 371 in Pleasant Grove

Stable

5 inspections

Last: Dec 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.6

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-66

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1230 N ST AUGUSTINE RD, Dallas, TX 75217

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

4 basic

Jan

Oct 2020

1 inspections

2 intermediate

10 basic

Nov 2021

1 inspections

2 intermediate

9 basic

Nov

Dec 2022

1 inspections

3 intermediate

8 basic

Dec 2023

1 inspections

1 intermediate

12 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 80

1 Med12 Basic

13 total

71/100inspection score

−29 pts

Intermediate (1)

−5 pts

DAL-8*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (12)

−24 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean cabinets, coolers, shelves, freezers, gaskets, fan covers
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-3*46 Covered waste receptacle for women's restroom−2
provide covered receptacle
DAL-4*21 RFSM - Not On Site−2
renew food manager certificate
DAL-5*36 Cloths in-use for wiping food spills used for no other purpose−2
observed wet cloth under food containers and utensils
DAL-6*24 Food Label- manufacture/packer/distrubtor name−2
provide manufacture name/label
DAL-7*47 Handwashing signage−2
provide hand washing sign
DAL-9*45 Premises shall be maintained in good repair−2
repair damaged floor/ceiling
DAL-10*32 Damaged Equipment−2
repair ice machine-missing metal part around cover compressor in walk in cooler
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-12*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-13*31 Individual, disposable towels−2
provide paper towels back hand sink

Base deductions−29 pts

Dec 22

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*18 Toxic items stored above food/utensils−5
chemical spray bottles stored above drinks in wic
DAL-4*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
ground meat stored above drinks and rte food in

Basic (8)

−16 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair or replace damaged ceiling and floor tiles
DAL-3*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-5*44 Trash can provided for papertowel waste−2
provide trash can by hand sink
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-7*24 Food Label- manufacture/packer/distrubtor name−2
provide manufacturing label
DAL-8*21 RFSM - Not On Site−2
provide rfsm certificate from the City of Dallas
DAL-10*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, cooler, fans, freezers
DAL-11*39 Equipment-doors, seal hinges adjusted/intact−2
repair gaskets around cooler doors

Base deductions−31 pts

Nov 21

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items labeling-non original container−5
Chemical spray bottles needs to be labeled and stored away from food and sanitizer buckets needs to be labeled
DAL-10*10 Chlorine sanitizer concentration, minimum temp.−5
Observed chlorine at 0 ppm; needs sanitizing solution

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
Obtain RFSM and vomiting and diarrhea procedure
DAL-3*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
all employees must have food handlers certificate
DAL-4*34 Pest Control−2
Remove water bags above 3 compartment sink and cooler as a pest control method
DAL-5*39 Cutting surfaces.−2
Replace rusty shelves in WIC, remove or repair non working fridge from kitchen, repair broken gaskets and handles on cooler doors, invert coffee filters, resurface cutboard, bolt down can opener
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
All employees must have food handlers certificate
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean ceiling, tiles, shelves, floods, walls, freezer, vent hood
DAL-8*47 Health permit posted−2
Health permit must be displayed, RSFM certificate must be displayed, attach ceiling tile, provide sign " customer can request inspection report on request"
DAL-9*24 Food Label - Nutrition Labeling−2
All products on shelves must be labeled with manufactoring labels and flour container
DAL-11*31 No soap at handsink−2
Must have paper towels at all hand washing sinks

Base deductions−28 pts

Oct 20

Routine InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored above rte food milk and juice
DAL-5*19 Water & Plumbing in good repair- per code−5
leaking pipe under hand sink

Basic (10)

−20 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
provide
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves, coolers, freezer, fans
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate from the city of dallas
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
front door
DAL-7*39 Equipment in good repair and proper adjustment.−2
missing handle on freezers, gaskets around cooler door
DAL-8*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
food product expired
DAL-9*45 Premises shall be maintained in good repair−2
repair ceiling tiles, caulk
DAL-10*29 Mechanical holding unit, thermometer location−2
provide
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2
date mark TCS food for 7 days
DAL-12*41 Food storage containers, identified with common name of food.−2
provide label for squeeze bottles

Base deductions−30 pts

Jan 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5
DAL-2*14 When to wash hands−5

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*39 Keep utensils handles upright or protected−2
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−18 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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