What is ST Augustine Catholic Chu's health inspection score?

ST Augustine Catholic Chu has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was ST Augustine Catholic Chu last inspected?

ST Augustine Catholic Chu was last inspected on February 21, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does ST Augustine Catholic Chu have?

ST Augustine Catholic Chu has 38 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is ST Augustine Catholic Chu safe to eat at?

ST Augustine Catholic Chu has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does ST Augustine Catholic Chu serve?

ST Augustine Catholic Chu serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

ST Augustine Catholic Chu

Name: ST Augustine Catholic Chu
Address: 1064 N ST AUGUSTINE DR, Dallas, 75217
Rating: 47

1064 N ST AUGUSTINE DR, Dallas

Data may be outdated — inspected 2/21/2024

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•Pleasant Grove

Better than 17% of american restaurants

Stable

6 inspections

Last: Feb 21, 2024

low confidence

Directions Order

Inspections

17%

Clean Rate

6.3

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1064 N ST AUGUSTINE DR, Dallas, TX 75217

Open in Maps

View Menu Order Online

Violation Timeline

May 2019

1 inspections

May

Oct 2020

1 inspections

2 intermediate

3 basic

Mar 2021

1 inspections

1 intermediate

7 basic

Mar

Mar 2022

1 inspections

1 intermediate

8 basic

Feb 2023

1 inspections

2 intermediate

6 basic

Feb

Feb 2024

1 inspections

1 intermediate

7 basic

Inspection History

6 records on file

6 Routine

Feb 24

Routine InspectionLatestScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-3*19 Hand sink water temperature below 110'F−5
hot water at hand sink not reach 110 degrees f

Basic (7)

−14 pts

DAL-1*34 Outer openings:closing holes, gaps−2
repair gap at door
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food needs be store separately from customer food
DAL-4*42 Dirty nonfood contact surfaces−2
clean coolers, ovens, can opener
DAL-5*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-6*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-7*39 Equipment in good repair and proper adjustment.−2
coolers are not in working condition-remove or repair can opener
DAL-8*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
no hot water in establishment

Base deductions−19 pts

Feb 23

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*14 Cleaning procedure--steps Improper drying method−5
use paper towels not cloths
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
spoiled food in cooler

Basic (6)

−12 pts

DAL-2*34 Outer openings:closing holes, gaps−2
repair gap at door
DAL-4*31 Individual, disposable towels−2
provide paper towels
DAL-5*21 RFSM - Not On Site−2
rfsm certificate
DAL-6*42 Dirty nonfood contact surfaces−2
clean coolers, shelves, gaskets, freezer
DAL-7*39 Equipment in good repair and proper adjustment.−2
remove or repair coolers
DAL-8*45 Premises shall be maintained in good repair−2
floor tiles

Base deductions−22 pts

Mar 22

Routine InspectionScore: 88

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-6*18 Toxic items stored above food/utensils−5
bleach stored above food

Basic (8)

−16 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide label for oregano container
DAL-2*36 Dry wiping cloths shall be laundered........−2
dry cloth shall be laundry
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves, coolers, cabinets
DAL-4*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-5*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-7*45 Premises shall be maintained in good repair−2
repair wall tile, repair floor tiles, faucet on 3 com sink
DAL-8*29 Mechanical holding unit, thermometer location−2
provide thermometer in each unit
DAL-9*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
milk expired 2/5/2022

Base deductions−21 pts

Mar 21

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
clean ice machine

Basic (7)

−14 pts

DAL-1*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-2*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-3*47 Handwashing signage−2
provide
DAL-5*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-6*42 Dirty nonfood contact surfaces−2
clean coolers, freezers inside, clean shelves
DAL-7*31 Individual, disposable towels−2
provide paper towels
DAL-8*45 Premises shall be maintained in good repair−2
repair damaged floor tiles

Base deductions−19 pts

Oct 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-4*10 Q.A. PPM - follow manufacturer's direction−5
3 com sink 0 ppm sanitizer bucket more than 500 ppm

Basic (3)

−6 pts

DAL-1*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-3*42 Dirty nonfood contact surfaces−2
shelves
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
doors

Base deductions−16 pts

May 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants