What is Springhill Suites's health inspection score?

Springhill Suites has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Springhill Suites last inspected?

Springhill Suites was last inspected on November 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Springhill Suites have?

Springhill Suites has 29 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Springhill Suites safe to eat at?

Springhill Suites has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Springhill Suites serve?

Springhill Suites serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Springhill Suites

Name: Springhill Suites
Address: 2363 STEMMONS TRL, Dallas, 75220
Rating: 57

2363 STEMMONS TRL, Dallas

Data may be outdated — inspected 11/17/2023

▲Improving

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0Fair

American•Northwest Dallas

Ranked #200 of 430 in Northwest DallasBetter than 17% of american restaurants

Improving

7 inspections

Last: Nov 17, 2023

low confidence

Directions Order

Inspections

14%

Clean Rate

4.1

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2363 STEMMONS TRL, Dallas, TX 75220

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Violation Timeline

Jan 2019

1 inspections

Jan

Jul 2019

1 inspections

1 intermediate

2 basic

Feb 2020

1 inspections

2 intermediate

6 basic

Feb

Apr 2022

1 inspections

2 intermediate

1 basic

Oct 2022

1 inspections

1 intermediate

4 basic

Oct

Apr 2023

1 inspections

2 intermediate

5 basic

Nov 2023

1 inspections

1 intermediate

2 basic

Nov

Inspection History

7 records on file

7 Routine

Nov 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
MAINTAIN COLD FOOD AT 41'F OR LOWER AT ALL TIMES, CAGED FREE HARD COOKED EGG 52'F

Basic (2)

−4 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.

Base deductions−9 pts

Apr 23

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-6*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEE WASHED HER HANDS FOR FEW SECONDS WITHOUT SOAP.
DAL-7*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*45 Lockers to be used to store personal items−2
STORE ALL PERSONAL ITEMS AWAY FROM AND EQUIPMENT.
DAL-2*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Washing hands only at a designated hand sink−2
OBSERVED EMPLOYEE WASHED HER HANDS IN THREE COMPARTMENT SINK. PLEASE MAKE SURE EMPLOYEE IS WASHING HANDS IN HAND SINK ONLY.
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−20 pts

Oct 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
BOILED EGG 52'F, DICED PINEAPPLE 52'F

Basic (4)

−8 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
KEEP ALL FOOD PRODUCTS UNDER COVER OR SNEEZE GUARD E, BAGEL BASKET AT BUFFET LINE.
DAL-3*21 RFSM - Not On Site−2
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST A SIGN
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL EMPLOYEE'S DRINKS AWAY FROM FOOD PREP TABLE.

Base deductions−13 pts

Apr 22

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*19 One Inch Air Gap−5
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5

Basic (1)

−2 pts

DAL-2*47 Handler-Certificate Not on site−2

Base deductions−12 pts

Feb 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
BOILED EGG AND HAM
DAL-7*09 Food on display shall be protected from contamination−5
PLEASE MAKE SURE ALL FOOD PRODUCTS ARE IN BUFFET IS UNDER COVER OR SNEEZE GUARD

Basic (6)

−12 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING OR EATING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINK AND FOOD IN KITCHEN
DAL-4*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*21 RFSM - Not On Site−2
REGISTER YOUR CERTIFICATE WITH CITY OF DALLAS. PLEASE SEE LINK SENT TO YOUR EMAIL ADDRESS
DAL-8*47 Permit/license posted−2
POST SALE TAX PERMIT, CERTIFICATE OF OCCUPANCY, FOOD ESTABLISHMENT PERMIT UP FOR PUBLIC VIEW

Base deductions−22 pts

Jul 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*09 Food on display shall be protected from contamination−5
Missing sneeze gaurds

Basic (2)

−4 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-3*21 RFSM - Not On Site−2

Base deductions−9 pts

Jan 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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