What is Spearmint Rhino Gentlemens Club/kitchen's health inspection score?

Spearmint Rhino Gentlemens Club/kitchen has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Spearmint Rhino Gentlemens Club/kitchen last inspected?

Spearmint Rhino Gentlemens Club/kitchen was last inspected on June 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Spearmint Rhino Gentlemens Club/kitchen have?

Spearmint Rhino Gentlemens Club/kitchen has 61 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Spearmint Rhino Gentlemens Club/kitchen safe to eat at?

Spearmint Rhino Gentlemens Club/kitchen has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Spearmint Rhino Gentlemens Club/kitchen

Name: Spearmint Rhino Gentlemens Club/kitchen
Address: 10965 COMPOSITE DR, Dallas, 75220
Rating: 58

10965 COMPOSITE DR, Dallas

Data may be outdated — inspected 6/9/2023

▲Improving

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0Fair

Northwest Dallas

Ranked #189 of 430 in Northwest Dallas

Improving

8 inspections

Last: Jun 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.6

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

16x

Facility condition

Building maintenance or structural issues

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10965 COMPOSITE DR, Dallas, TX 75220

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

6 basic

Dec

Jun 2019

1 inspections

6 basic

Jan 2020

1 inspections

3 intermediate

6 basic

Jan

Mar 2021

1 inspections

2 intermediate

7 basic

Sep 2021

1 inspections

1 intermediate

7 basic

Sep

Mar 2022

1 inspections

2 intermediate

7 basic

Nov 2022

1 inspections

1 intermediate

7 basic

Nov

Jun 2023

1 inspections

1 intermediate

3 basic

Inspection History

8 records on file

8 Routine

Jun 23

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*18 Toxic items labeling-non original container−5
SPRAY BOTTLE

Basic (3)

−6 pts

DAL-1*38 Thawing. under running water criteria - water velocity−2
KEEP PRODUCTS COMPLETELY SUBMERGED UNDER RUNNING WATER AT ALL TIMES.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN STORAGE SHELVES,
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.

Base deductions−11 pts

Nov 22

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items labeling-non original container−5

Basic (7)

−14 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*45 Premises shall be maintained in good repair−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-7*47 Conditions of Permit-in use of food equipment−2
DAL-8*21 RFSM - Not On Site−2

Base deductions−19 pts

Mar 22

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items stored above food/utensils−5
DO NOT STORE CHEMICAL ABOVE THE SINK
DAL-4*12 Gloves Single Use−5

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF TRASH AND ICE FROM KITCHEN AND WALK IN UNITS.
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*45 Premises shall be maintained in good repair−2
REPLACE DAMAGED CEILING TILE FROM AREA ABOVE THREE COMPARTMENT SINK. REPLACE ALL MISSING COVE MOLDING.
DAL-7*43 Light bulbs, light shields provided−2
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-9*47 Conditions of Permit-in use of food equipment−2
POST A SIGN .

Base deductions−24 pts

Sep 21

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Can opener and holder observed with product build. bottom of clean equipment drawer observed sticky / not cleans to the touch

Basic (7)

−14 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Remove foil shelf liners
DAL-3*39 Keep utensils handles upright or protected−2
use proper scoops to dispense product > observed small/ plastic to go cups to dispense salald dressing
DAL-4*45 Premises shall be maintained in good repair−2
Patch holes and close gaps in stainless steel wall in dish pit
DAL-5*47 Other Violations−2
Hand mop or store inverted when not in use
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide the guidance for the clean up of bodily fluids and or biohazard spill kit. Provide employee health policies, maintain on file at location to present upon inspection
DAL-7*29 Sanitizing solutions, testing devices−2
Provide chlorine test strips to test concentration of dish machine
DAL-8*21 RFSM - Not On Site−2
Provide a food manager certificate, register with the city of dallas and post

Base deductions−19 pts

Mar 21

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
DAL-6*10 Clean Sight and Touch−5
CLEAN PLATES , DO NOT LEAVE DIRTY DISHES WITH FOOD WASTE IN KITCHEN.

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
SEAL GAP BETWEEN WALL N THREE COMPARTMENT SINK.
DAL-2*43 Light bulbs, light shields provided−2
STORAGE AREA
DAL-4*21 RFSM - Not On Site−2
FINAL NOTICE! NONE
DAL-5*47 Other Violations−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
ALSO VENT HOOD, DISHWASHING MACHINE
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR

Base deductions−24 pts

Jan 20

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*20 Grease Trap Tickets−5
DAL-5*06 Discard TCS if date marked exceeds temp & time−5
REMOVE ALL EXPIRED FOOD PRODUCTS FROM COOLER. OBSERVED PRODUCTS DATE 12-31-19 FROM COOLER. CORRECTED ON SITE
DAL-8*19 Water & Plumbing in good repair- per code−5
REPAIR AL LEAKING FAUCETS FROM THREE COMPARTMENT SINK

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
REGISTER YOUR FOOD SERVICE MANGER CERTIFICATE WITH CITY OF DALLAS.
DAL-3*43 Light - 50 foot : Food and utensils area−2
AREA ABOVE SINK AND LIGHTS FROM VENT HOODS
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN" A copy of the most recent establishment inspection report is available upon request"
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DISHWASHING MACHINE, STORAGE SHLEVES
DAL-7*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-9*45Horizontal utility lines/pipes can't sit on floor−2
KEEP ALL ELECTRICAL LINES OFF THE FLOOR

Base deductions−27 pts

Jun 19

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*35 Hair Restraints effective−2
Beard nets missing
DAL-4*47 RFSM Certificate - Not Display−2
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Freezer
DAL-6*25 Rodent control: using control methods−2
Remove all rodent dropping Seal outer openings

Base deductions−12 pts

Dec 18

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-6*02 Cold Hold (41øF/45øF or below)−5
Larger point of usage refrigerator jalepeno's at 43.9 degrees, pepperoni at 54.6 degrees

Basic (6)

−12 pts

DAL-2*40 Reuse of single service articles−2
DAL-3*47 RFSM Certificate - Not Display−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*21 RFSM - Not On Site−2
DAL-7*35 Hair Restraints effective−2
Hair and beard nets missing
DAL-8*31 Handwashing lavatory - accessible−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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