What is Spearmint Rhino Club's health inspection score?

Spearmint Rhino Club has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Spearmint Rhino Club last inspected?

Spearmint Rhino Club was last inspected on June 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Spearmint Rhino Club have?

Spearmint Rhino Club has 40 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Spearmint Rhino Club safe to eat at?

Spearmint Rhino Club has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Spearmint Rhino Club serve?

Spearmint Rhino Club serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Spearmint Rhino Club

Name: Spearmint Rhino Club
Address: 10965 COMPOSITE DR, Dallas, 75220
Rating: 56

10965 COMPOSITE DR, Dallas

Data may be outdated — inspected 6/9/2023

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0Fair

American•Northwest Dallas

Ranked #221 of 430 in Northwest DallasBetter than 22% of american restaurants

Stable

9 inspections

Last: Jun 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

11x

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10965 COMPOSITE DR, Dallas, TX 75220

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Violation Timeline

Dec 2018

1 inspections

2 basic

Dec

Jun 2019

1 inspections

2 intermediate

3 basic

Jan 2020

1 inspections

4 intermediate

3 basic

Jan

Aug 2020

1 inspections

1 intermediate

1 basic

Mar 2021

1 inspections

2 intermediate

4 basic

Mar

Sep 2021

1 inspections

2 basic

Mar 2022

1 inspections

2 intermediate

5 basic

Mar

Nov 2022

1 inspections

2 intermediate

3 basic

Jun 2023

1 inspections

2 intermediate

2 basic

Jun

Inspection History

9 records on file

9 Routine

Jun 23

Routine InspectionLatestScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
SPRAY BOTTLES.
DAL-2*10 Clean Sight and Touch−5
CLEAN SODA GUNS FINAL NOTICE! CLEAN ICE MACHINE

Basic (2)

−4 pts

DAL-3*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-4*31 Hand sinks: number installed for convenient use−2
INSTALL A HAND SINK NEXT TO BAR ICE MACHINE OR CHANGE THE BAR DOOR TO SWING DOOR.

Base deductions−14 pts

Nov 22

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DAL-2*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-3*31 Hand sinks: number installed for convenient use−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*47 Conditions of Permit-in use of food equipment−2

Base deductions−16 pts

Mar 22

Routine InspectionScore: 85

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN BAR COOLERS OF STANDING WATER. CLEAN SODA GUNS
DAL-3*10 Clean Sight and Touch−5
ICE MACHINE INTERIOR.

Basic (5)

−10 pts

DAL-1*31 No soap at handsink−2
PROVIDE SOAP AND PAPER TOWEL TO UPSTAIRS BAR
DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
DAL-6*21 RFSM - Not On Site−2
DAL-7*31 Hand sinks: number installed for convenient use−2
INSTALL A HAND SINK WITH COLD AND HOT RUNNING WATER IN THE ICE MACHINE ROOM.

Base deductions−20 pts

Sep 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Approved Food Contact Equip.−2
Discontinue use of cloth napkin liner inside RIC units at bar
DAL-2*42 Dirty nonfood contact surfaces−2
Bottom shelf of RIC units with beer bottles observed with liquid and broken glass debris

Base deductions−4 pts

Mar 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-5*10 Clean Sight and Touch−5
UPSTAIRS SODA GUN & COOLER
DAL-6*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN" A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
DAL-2*45Floor, wall, ceiling - Exposed material−2
CLOSE ALL OPENING FROM CEILING N WALLS.
DAL-3*21 RFSM - Not On Site−2
FINAL NOTICE!
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
NUCO2 STORAGE AREA BY MAIN BAR, BEER WALK IN COOLER BEHIND BAR

Base deductions−18 pts

Aug 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
ICE MACHINE , SODA GUN

Basic (1)

−2 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN" A copy of the most recent establishment inspection report is available upon request"

Base deductions−7 pts

Jan 20

Routine InspectionScore: 83

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-2*18 Toxic items stored above food/utensils−5
DO NOT STORE ANY CHEMICAL ABOVE ICE MACHINE -- UPSTAIRS
DAL-3*20 Grease Trap Tickets−5
DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
OBSERVED AT 0 PPM. TESTED WITH CHLORINE AND Q.A. STRIP
DAL-6*19 Water & Plumbing in good repair- per code−5
REPAIR ALL LEAKING PIPES FROM AREA NEXT TO ICE MACHINE

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN HAND SINK. OBSERVED ITEM STORE IN HAND SINK OF ICE MACHINE ROOM UPSTAIRS
DAL-4*47 Other Violations−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-7*21 RFSM - Not On Site−2

Base deductions−26 pts

Jun 19

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*19 One Inch Air Gap−5
Lower level bar ice drains
DAL-3*18 Toxic items stored above food/utensils−5
Store room

Basic (3)

−6 pts

DAL-2*31 Hand sinks: number installed for convenient use−2
Re-install the hand sink in the room with the ice maker
DAL-4*31 Handwashing lavatory - accessible−2
Main bar
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CO2 room = mold

Base deductions−16 pts

Dec 18

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 No soap at handsink−2
Upstairs bar
DAL-2*31 Handwashing lavatory - accessible−2
Down stairs bar

Base deductions−4 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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