What is Southside House OF Tacos's health inspection score?

Southside House OF Tacos has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Southside House OF Tacos last inspected?

Southside House OF Tacos was last inspected on January 25, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Southside House OF Tacos have?

Southside House OF Tacos has 49 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Southside House OF Tacos safe to eat at?

Southside House OF Tacos has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Southside House OF Tacos

Name: Southside House OF Tacos
Address: 2727 WARREN AVE, Dallas, 75215
Rating: 52

2727 WARREN AVE, Dallas

Data may be outdated — inspected 1/25/2024

▲Improving

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0Fair

South Dallas

Ranked #358 of 489 in South Dallas

Improving

9 inspections

Last: Jan 25, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

14x

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 54/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (52/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2727 WARREN AVE, Dallas, TX 75215

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

2 basic

Dec

Jun 2019

1 inspections

3 intermediate

5 basic

Dec 2019

1 inspections

1 intermediate

2 basic

Dec

Jun 2020

1 inspections

1 intermediate

4 basic

Mar 2021

1 inspections

1 intermediate

4 basic

Mar

Dec 2021

1 inspections

1 intermediate

5 basic

Oct 2022

1 inspections

1 intermediate

5 basic

Oct

Apr 2023

1 inspections

2 intermediate

5 basic

Jan 2024

1 inspections

6 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*23 Water capacity specifications−2
COLD WATER NOT WORKING AT HAND SINK, BOTH HOT AND COLD WATER SHALL BE AVAILABLE AT ALL TIMES
DAL-2*24 Food Labeling- with common name of the food−2
LABEL DRINK DISPENSER IN THE FRONT FOR CUSTOMERS
DAL-3*32 Maintain in Good Repair−2
MAINTAIN ALL COOLERS IN GOOD CONDITION
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*43 Ventilation hood-prevent grease dripping−2
DAL-6*45 Clean facilities as often as necessary.−2

Base deductions−12 pts

Apr 23

Routine InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw shelled eggs over ready-to-eat foods
DAL-2*20 Grease Trap Tickets−5
No current grease trap manifest available

Basic (5)

−10 pts

DAL-3*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect−2
Flies observed during inspection>install mesh screens or air curtain at front door
DAL-4*39 Equipment in good repair and proper adjustment.−2
Replace damaged gaskets in reach-in cooler in kitchen
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls in kitchen
DAL-6*45 Premises shall be maintained in good repair−2
Fix/repaint walls & ceiling in front portion of establishment
DAL-7*47 Other Violations−2
Register food manager certificate with City of Dallas

Base deductions−20 pts

Oct 22

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
grease trap ticket not on site

Basic (5)

−10 pts

DAL-1*40 Handle & dispense of cleaned utensils, single-use−2
store single us items handle up
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
heavy grease build up by vent-a-hood and fryer
DAL-3*39 Equipment in good repair and proper adjustment.−2
replace damaged cutting boards
DAL-5*21 RFSM - Not On Site−2
not on site
DAL-6*45 Premises shall be maintained in good repair−2
repair wall behind dry goods

Base deductions−15 pts

Dec 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF COOLERS

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
NO DATE MARKING
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
DAL-5*39 Cooking equipment free of encrusted grease−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−15 pts

Mar 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination by preparing each type of food at different times or in separ−5

Basic (4)

−8 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*38 Thawing. under running water criteria−2
DAL-5*32 Approved Food Contact Equip.−2

Base deductions−13 pts

Jun 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5

Basic (4)

−8 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*43 Light bulbs, light shields provided−2
DAL-5*46 Enclosed toilet room w/self closing doors−2

Base deductions−13 pts

Dec 19

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY CAN OPENER

Basic (2)

−4 pts

DAL-2*27 Cooling, heating, and holding capacities. Equipment−2
DAL-3*30 Food Establishment Permit−2

Base deductions−9 pts

Jun 19

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-5*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-7*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*38 Thawing. under running water criteria -thawed RTE <41F−2
DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
DAL-4*34 Pest Control−2
DAL-6*37 Food shall be protected from cross contamination by protecting food containers that are received−2
DAL-8*21 RFSM - Not On Site−2

Base deductions−25 pts

Dec 18

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2

Base deductions−9 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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