What is Southern Maid Donuts's health inspection score?

Southern Maid Donuts has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Southern Maid Donuts last inspected?

Southern Maid Donuts was last inspected on November 21, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Southern Maid Donuts have?

Southern Maid Donuts has 38 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Southern Maid Donuts safe to eat at?

Southern Maid Donuts has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Southern Maid Donuts

Name: Southern Maid Donuts
Address: 801 N RIVERFRONT BLVD #200, Dallas, 75207
Rating: 51

801 N RIVERFRONT BLVD #200, Dallas

Data may be outdated — inspected 11/21/2022

▲Improving

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0Fair

Design District

Ranked #309 of 422 in Design District

Improving

5 inspections

Last: Nov 21, 2022

low confidence

Directions Order

Inspections

Clean Rate

7.6

Avg Violations

43 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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801 N RIVERFRONT BLVD #200, Dallas, TX 75207

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Violation Timeline

Oct 2019

1 inspections

3 intermediate

4 basic

Oct

Sep 2020

1 inspections

3 intermediate

4 basic

Aug 2021

1 inspections

3 intermediate

4 basic

Aug

Oct 2022

1 inspections

6 intermediate

4 basic

Nov 2022

1 inspections

2 intermediate

5 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 22

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*19 Backflow prevention device - air gap−5
Keep draining pipe above drain 1 inch
DAL-5*20 Grease Trap Tickets−5
Provide grease trap cleaning ticket for every 3 months

Basic (5)

−10 pts

DAL-7*35 Hair Restraints effective−2
ALl employees who working with the food must have hat/hairnet
DAL-2*22 Accredited food handler certificate - 60 days−2
ALl employees must have food handler card to serving food
DAL-3*21 RFSM - Not On Site−2
Must provide all paperworks or will issue the ciation
DAL-4*36 Cloths in-use for wiping between uses stored−2
Keep towel in sanitizer bucket between use
DAL-6*34 Outer openings:closing holes, gaps−2
Seal open gaps for the back door

Base deductions−20 pts

Oct 22

Routine InspectionScore: 75

6 Med4 Basic

10 total

62/100inspection score

−38 pts

Intermediate (6)

−30 pts

DAL-2*20 Grease Trap Tickets−5
Provide grease trap record
DAL-4*10 Clean Sight and Touch−5
Provide cleaning for all the coolers
DAL-5*02 Cold Hold (41øF/45øF or below)−5
raw eggs 58'f
DAL-8*03 Food products not maintained at 135øF or above−5
fried egg 78'f
DAL-9*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw eggs store next to bean
DAL-10*19 Backflow prevention device - air gap−5
Keep the pipe at 3compt sink 1 in off the drain

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
Register Rfsm with city of Dallas, will issue citation if repeat violation
DAL-3*36 Cloths in-use for wiping between uses stored−2
Keep towel in sanitizer bucket between use
DAL-6*22 Accredited food handler certificate - 60 days−2
All employees who working food must have food handler card
DAL-7*32 Damaged Equipment−2
Replace all broken gasket

Base deductions−38 pts

Aug 21

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*14 When to wash hands before donning new gloves−5
DAL-6*03 Food products not maintained at 135øF or above−5
observed kolachese, ham cheese sandwich, hot dog store at shelves without temp or time control
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store with the produce and drink

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*47 Handler-Certificate Not on site−2
DAL-4*34 Outer openings:closing holes, gaps−2
seal open gaps for back door
DAL-5*35 Hair Restraints effective−2
all employees who working with the food must hair hat/hair net

Base deductions−23 pts

Sep 20

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat store next to donut
DAL-2*03 Food products not maintained at 135øF or above−5
observed hot dog, kolachee store in the shelf without time or temp control
DAL-3*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*47 Handler-Certificate Not on site−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in coolers
DAL-7*36 Cloths in-use for wiping between uses stored−2

Base deductions−23 pts

Oct 19

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
observed hot dog on tray in BOH without time or temp control
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to cheese
DAL-3*14 When to wash hands before donning new gloves−5

Basic (4)

−8 pts

DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*31 No soap at handsink−2
DAL-6*34 Outer openings:closing holes, gaps−2
seal open gaps for the back door
DAL-7*36 Cloths in-use for wiping between uses stored−2

Base deductions−23 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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