What is Southern Classic Daiquiri Factory's health inspection score?

Southern Classic Daiquiri Factory has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Southern Classic Daiquiri Factory last inspected?

Southern Classic Daiquiri Factory was last inspected on September 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Southern Classic Daiquiri Factory have?

Southern Classic Daiquiri Factory has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Southern Classic Daiquiri Factory safe to eat at?

Southern Classic Daiquiri Factory has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Southern Classic Daiquiri Factory serve?

Southern Classic Daiquiri Factory serves Southern cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Southern Classic Daiquiri Factory

Name: Southern Classic Daiquiri Factory
Address: 3030 ROSS AVE, Fort Worth, 75204
Rating: 52

3030 ROSS AVE, Fort Worth

Data may be outdated — inspected 9/15/2023

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0Fair

Southern•Uptown

Ranked #595 of 750 in UptownBetter than 83% of southern restaurants

Declining

5 inspections

Last: Sep 15, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

5.6

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3030 ROSS AVE, Fort Worth, TX 75204

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Violation Timeline

Jun 2019

1 inspections

4 intermediate

2 basic

Jun

Aug 2020

1 inspections

May 2021

1 inspections

1 intermediate

7 basic

May

Jun 2022

1 inspections

4 basic

Sep 2023

1 inspections

1 intermediate

9 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 23

Routine InspectionLatestScore: 86

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-4*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
observed an employee beverage soda bottle stored inside ice machine

Basic (9)

−18 pts

DAL-1*30 Does Establishment have a current valid permit posted?−2
post food establishment in public view
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed employee beverage on prep table next to customer product and clean equipment
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
provide a splash guard for left side of hand sink to eliminate splash to dry ingredients stored
DAL-5*39 Store equipment & utensils in a clean, dry place−2
observed ice scoop lying on top of ice
DAL-6*21 RFSM - Not On Site−2
a certified food manager shall be present all hours of operation
DAL-7*45 Premises shall be maintained in good repair−2
seal hand sink to the wall properly. patch holes in frp walls where needed. replace missing covering on corner wall at bar
DAL-8*41 Food storage containers, identified with common name of food.−2
provide common name labels for all food containers
DAL-9*44 Outdoor enclosures constructed−2
maintain side doors of outside dumpster closed when not in use
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
floor under ric units and dry storage shelves observed with debris accumulation

Base deductions−23 pts

Jun 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*29 Air, water, pressure / temperature devices−2
Provide thermometer for RIC
DAL-2*42 Dirty nonfood contact surfaces−2
Clean ice on RIF
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all stored RTE food
DAL-4*45 Premises shall be maintained in good repair−2
Fix cold water on hand sink

Base deductions−8 pts

May 21

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
Service grease trap and maintain trip tickets on file to present upon inspection.

Basic (7)

−14 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide the guidance for the clean up of bodily fluids and/or biohazard spill kit.
DAL-3*22 Accredited food handler certificate - 60 days−2
Provide food handler certificates for all employees not manager certified. Maintain on file at location to present upon inspection.
DAL-4*30 Does Establishment have a current valid permit posted?−2
Post current City of Dallas Health Permit in public view.
DAL-5*35 Hair Restraints effective−2
Male employee cook observed without proper hair restraint.
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Provide sanitizer buckets for all work/service areas and store off the floor.
DAL-7*41 Food storage containers, identified with common name of food.−2
Label all food containers with common name: large dry ingredient bins and seasoning shakers.
DAL-8*43 Light bulbs, light shields provided−2
Replace broken light under vent hood.

Base deductions−19 pts

Aug 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jun 19

Routine InspectionScore: 85

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*18 Toxic items stored above food/utensils−5
toxics chemicals stored above food equipment
DAL-3*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement raw chicken & raw fish stored with RTE food
DAL-4*03 Food products not maintained at 135øF or above−5
crawfish etouffe 89.9
DAL-6*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
no RFSM on duty / displayed
DAL-5*43 Light bulbs, light shields provided−2
repair lights under vent hood system

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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