What is South Dallas Grill OB BY CO 10/27/22's health inspection score?

South Dallas Grill OB BY CO 10/27/22 has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was South Dallas Grill OB BY CO 10/27/22 last inspected?

South Dallas Grill OB BY CO 10/27/22 was last inspected on March 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does South Dallas Grill OB BY CO 10/27/22 have?

South Dallas Grill OB BY CO 10/27/22 has 16 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is South Dallas Grill OB BY CO 10/27/22 safe to eat at?

South Dallas Grill OB BY CO 10/27/22 has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

South Dallas Grill OB BY CO 10/27/22

Name: South Dallas Grill OB BY CO 10/27/22
Address: 3308 ELSIE FAYE HEGGINS ST, Dallas, 75215
Rating: 79

3308 ELSIE FAYE HEGGINS ST, Dallas

Data may be outdated — inspected 3/25/2023

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0Good

South Dallas

Ranked #8 of 489 in South Dallas

Unknown

3 inspections

Last: Mar 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3308 ELSIE FAYE HEGGINS ST, Dallas, TX 75215

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Violation Timeline

Jun 2019

1 inspections

4 intermediate

6 basic

Jun

Mar 2021

1 inspections

1 intermediate

2 basic

Mar 2023

1 inspections

3 basic

Mar

Inspection History

3 records on file

3 Routine

Mar 23

Routine InspectionLatestScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*29 Sanitizing solutions, testing devices−2
DAL-3*32 Equipment & Utensils smooth easily cleanable−2

Base deductions−6 pts

Mar 21

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−9 pts

Jun 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-3*10 Clean Sight and Touch−5
CLEAN THE BOTTOM OF THE REACH IN COOLER ( KITCHEN AREA)
DAL-4*03 Food products not maintained at 135øF or above−5
COOKED BURRITO: 129.9 F
DAL-5*14 When to wash hands before donning new gloves−5
KITCHEN COOK NOT WASHING HANDS BEFORE DONNING NEW GLOVES
DAL-9*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)

Basic (6)

−12 pts

DAL-1*22 Handlers-Certificate Not On Site−2
KITCHEN WORKER WORKING WITHOUT A FOOD HANDLER CERTIFICATE (FINAL WARNING) NEXT REPEAT VIOLATION WILL RESULT IN AN AUTOMATIC CITATION
DAL-2*43 Light bulbs, light shields provided−2
REPLACE AND SHIELD BURNED OUT LIGHT BULB UNDER THE VENT HOOD ( IN THE KITCHEN)
DAL-6*35 Hair Restraints effective−2
NO HAIR RESTRAINT BEING WORN BY THE KITCHEN COOK
DAL-7*34 Pest Control−2
NO PEST CONTROL RECORDS ON SITE
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN ( REMOVE ) MOLD PROLIFERATION AND BUILD UP FROM THE REACH IN FREEZER GASKETS ( IN KITCHEN)
DAL-10*24 Food Label- manufacture/packer/distrubtor name−2
FOOD PRODUCTS NOT PACKAGED FOR RESALE ON SITE

Base deductions−32 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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