What is Soonja's Bakery's health inspection score?

Soonja's Bakery has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Soonja's Bakery last inspected?

Soonja's Bakery was last inspected on January 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Soonja's Bakery have?

Soonja's Bakery has 30 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Soonja's Bakery safe to eat at?

Soonja's Bakery has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Soonja's Bakery

Name: Soonja's Bakery
Address: 5441 ALPHA RD #106, Dallas, 75240
Rating: 83

5441 ALPHA RD #106, Dallas

Data may be outdated — inspected 1/3/2023

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0Good

Far North Dallas

Ranked #14 of 441 in Far North Dallas

Unknown

5 inspections

Last: Jan 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5441 ALPHA RD #106, Dallas, TX 75240

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

4 basic

Nov

Nov 2019

1 inspections

3 intermediate

8 basic

Dec 2020

1 inspections

1 intermediate

6 basic

Dec

Dec 2021

1 inspections

5 basic

Jan 2023

1 inspections

1 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
replace water damaged ceiling tiles

Base deductions−2 pts

Dec 21

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-3*42 Dirty nonfood contact surfaces−2
Clean RIC interior
DAL-4*32 Nonfood surfaces-design to be cleaned easily−2
Wooden material used in shelving
DAL-5*45 Floor covering, mats and duckboards−2
cardboard used as flooring

Base deductions−10 pts

Dec 20

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*06 Time as PHC:provide written procedures on site−5

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*32 Maintain in Good Repair−2
REPLACE BROKEN GASKETS
DAL-4*41 Food storage containers, identified with common name of food.−2
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN INSIDE OF RIC ON CAKE AND PASTRY AREA
DAL-6*45 First Aid−2
DAL-7*47 Conditions of Permit-in use of food equipment−2

Base deductions−17 pts

Nov 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
EGG N SAUSAGE SANDWICH 71'F, BREAKFAST BURITTO 81'F,
DAL-9*10 Clean Sight and Touch−5
CLEAN PREP. STATION, FREEZERS
DAL-11*18 Toxic items labeling-non original container−5
LABEL CHEMICAL SPRAY BOTTLES

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
NONE ON SITE
DAL-3*45 First Aid−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*31 No soap at handsink−2
BACK HAND SINK
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
DAL-7*29 Cold/hot hold unit thermometer easily viewable−2
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN EXTERIOR OF FOOD CONTAINER

Base deductions−31 pts

Nov 18

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
raw eggs and milk measured at 56 degrees F
DAL-6*18 Toxic items labeling-non original container−5

Basic (4)

−8 pts

DAL-1*27 Cooling, heating, and holding capacities. Equipment−2
reach in cooler measured at 56 degrees F; dairy products transferred to a different cooler
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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