What is Sonrisa's Taqueria Bar #2's health inspection score?

Sonrisa's Taqueria Bar #2 has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sonrisa's Taqueria Bar #2 last inspected?

Sonrisa's Taqueria Bar #2 was last inspected on April 28, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sonrisa's Taqueria Bar #2 have?

Sonrisa's Taqueria Bar #2 has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sonrisa's Taqueria Bar #2 safe to eat at?

Sonrisa's Taqueria Bar #2 has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sonrisa's Taqueria Bar #2 serve?

Sonrisa's Taqueria Bar #2 serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sonrisa's Taqueria Bar #2

Name: Sonrisa's Taqueria Bar #2
Address: 2908 SAMUELL BLVD STE #101, Dallas, 75223
Rating: 47

2908 SAMUELL BLVD STE #101, Dallas

Data may be outdated — inspected 4/28/2019

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0Poor

Mexican•East Dallas

Ranked #334 of 424 in East DallasBetter than 80% of mexican restaurants

Improving

2 inspections

Last: Apr 28, 2019

low confidence

Directions Order

Inspections

Clean Rate

10.5

Avg Violations

85 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 43/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (47/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2908 SAMUELL BLVD STE #101, Dallas, TX 75223

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Inspection History

2 records on file

2 Routine

Apr 19

Routine InspectionLatestScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
chicken soup 90F, beef soup 93F
DAL-2*20 Grease Trap Tickets−5

Basic (9)

−18 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Do not line shelves with napkins.
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*39 Keep utensils handles upright or protected−2
DAL-9*41 Food storage containers, identified with common name of food.−2
DAL-10*43 Light - 50 foot : Food and utensils area−2
vent hood
DAL-11*45 Premises shall be maintained in good repair−2
Seal handwash sink to wall properly.

Base deductions−28 pts

Oct 18

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
clean the sides of the fryers; clean the shelves/racks inside the reach in cooler
DAL-5*18 Medicines labeled and stored properly−5
bottle of hydrogen peroxide stored on top of the residential refrigerator.
DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw chicken stored on the top shelf inside the reach in cooler; raw eggs stored directly on top of a sliced open avocado inside the reach in cooler closest to the entrance to the kitchen

Basic (7)

−14 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
bags of food stored on the floor inside the kitchen area; container of frying oil stored on the floor
DAL-3*32 Approved Food Contact Equip.−2
two residential refrigerators used to store food products
DAL-4*45Floor, wall, ceiling - Exposed material−2
openings/holes in the ceiling tiles
DAL-6*21 RFSM - Not On Site−2
expired permit
DAL-7*47 Handwashing signage−2
DAL-8*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-9*33 Rinsing procedures - 3 compartment sink−2
three compartment not setup; dishes just piled up in every compartment

Base deductions−29 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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