What is Solar Preparatory School For Girls's health inspection score?

Solar Preparatory School For Girls has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Solar Preparatory School For Girls last inspected?

Solar Preparatory School For Girls was last inspected on December 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Solar Preparatory School For Girls have?

Solar Preparatory School For Girls has 31 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Solar Preparatory School For Girls safe to eat at?

Solar Preparatory School For Girls has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Solar Preparatory School For Girls serve?

Solar Preparatory School For Girls serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Solar Preparatory School For Girls

Name: Solar Preparatory School For Girls
Address: 2617 N HENDERSON AVE, Dallas, 75206
Rating: 69

2617 N HENDERSON AVE, Dallas

Data may be outdated — inspected 12/7/2023

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0Fair

American•Greenville

Ranked #130 of 462 in GreenvilleBetter than 17% of american restaurants

Stable

10 inspections

Last: Dec 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.1

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2617 N HENDERSON AVE, Dallas, TX 75206

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

1 basic

Nov

May 2019

1 inspections

2 basic

Nov 2019

1 inspections

1 intermediate

1 basic

Nov

Oct 2020

1 inspections

1 intermediate

2 basic

Apr 2021

1 inspections

2 intermediate

2 basic

Apr

Nov 2021

1 inspections

2 intermediate

4 basic

Apr 2022

1 inspections

3 intermediate

4 basic

Apr

Nov 2022

1 inspections

2 basic

Apr 2023

1 inspections

1 basic

Apr

Dec 2023

1 inspections

1 intermediate

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Chemicals requirements in 40 CFR -Tolerance−5
SANITIZER BUCKET TESTED ABOVE 400 PPM QA, SHALL BE BETWEEN 200-400 PPM QA

Base deductions−5 pts

Apr 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dust accumulation on fan covers in WIC.

Base deductions−2 pts

Nov 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty air vents and ceiling near vents.
DAL-2*47 Conditions of Permit-in use of food equipment−2
Health permit not posted. Call 214-670-8083 if replacement is needed.

Base deductions−4 pts

Apr 22

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
S. APPLE SAUCE 48.3f
DAL-2*03 Food products not maintained at 135øF or above−5
BEANS 113.4
DAL-3*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT ALL HAND SINKS

Basic (4)

−8 pts

DAL-4*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
PROVIDE HOT & COLD AVAILABLE AT ALL HAND SINKS
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
EXPIRED DATE MARKING 3/31/2022 & 4/15/2022
DAL-6*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-7*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED

Base deductions−23 pts

Nov 21

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
C. Milk 50.5
DAL-2*03 Food products not maintained at 135øF or above−5
c. grilled chicken 120F & G. chicken 128.0

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
expired RFSM
DAL-4*32 Package integrity−2
Remove all dented cans
DAL-5*35 Jewelry Prohibition−2
No Jewelry allowed
DAL-6*39 Cutting surfaces.−2
Resurface cutting boards

Base deductions−18 pts

Apr 21

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
OBSERVED HAND SINK IN KITCHEN HOT WATER ONLY & STEADY RUNNInG
DAL-2*02 Cold Hold (41øF/45øF or below)−5

Basic (2)

−4 pts

DAL-3*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED ( NO WATCHES)
DAL-4*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS IN CEILING

Base deductions−14 pts

Oct 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5

Basic (2)

−4 pts

DAL-1*34 Outer openings:closing holes, gaps−2
DAL-3*43 Light bulbs, light shields provided−2

Base deductions−9 pts

Nov 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
GREENS 114, GREENS 130.3, & 127.8f

Basic (1)

−2 pts

DAL-2*43 Light bulbs, light shields provided−2
REPAIR LIGHTS IN RIC

Base deductions−7 pts

May 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*41 Food Labeling - Bulk Food w/ Card or Sign−2
DAL-2*47 Handwashing signage−2

Base deductions−4 pts

Nov 18

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*19 One Inch Air Gap−5
provide one inch air
DAL-3*18 Toxic items storage adjacent to food/utensils−5
Toxics stored with single service

Basic (1)

−2 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
provide space for personal food eating

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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