What is Solar Preparatory School For Boys's health inspection score?

Solar Preparatory School For Boys has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Solar Preparatory School For Boys last inspected?

Solar Preparatory School For Boys was last inspected on December 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Solar Preparatory School For Boys have?

Solar Preparatory School For Boys has 38 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Solar Preparatory School For Boys safe to eat at?

Solar Preparatory School For Boys has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Solar Preparatory School For Boys serve?

Solar Preparatory School For Boys serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Solar Preparatory School For Boys

Name: Solar Preparatory School For Boys
Address: 1802 MOSER DR, Dallas, 75206
Rating: 65

1802 MOSER DR, Dallas

Data may be outdated — inspected 12/7/2023

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0Fair

American•Greenville

Ranked #181 of 462 in GreenvilleBetter than 17% of american restaurants

Stable

10 inspections

Last: Dec 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1802 MOSER DR, Dallas, TX 75206

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

1 basic

Nov

May 2019

1 inspections

3 basic

Dec 2019

1 inspections

1 intermediate

2 basic

Dec

Oct 2020

1 inspections

2 intermediate

4 basic

Apr 2021

1 inspections

2 intermediate

1 basic

Apr

Nov 2021

1 inspections

2 intermediate

4 basic

Apr 2022

1 inspections

3 intermediate

4 basic

Apr

Nov 2022

1 inspections

1 intermediate

2 basic

May 2023

1 inspections

1 intermediate

1 basic

May

Dec 2023

1 inspections

3 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
WATER LINE IN THE WALK IN COOLER HAS MOLD/DIRT BUILDUP/ LEAKING WATER AS WELL

Base deductions−6 pts

May 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days and records kept on site 3 yrs.

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Observed dirty condenser fan piping in WIC.

Base deductions−7 pts

Nov 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days and records kept on site.

Basic (2)

−4 pts

DAL-2*37 Food storage, prohibited areas under leaking water lines−2
Ice build-up in WIF leaking onto food boxes.
DAL-3*42 Dirty nonfood contact surfaces−2
Observed dirty condenser fan and condenser tube in WIC.

Base deductions−9 pts

Apr 22

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
T SALAD 48.9, YOGURT 58.4, C. MILK 49.6 W. MILK 44.3
DAL-2*03 Food products not maintained at 135øF or above−5
BROC 113.3
DAL-3*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER 110 AT HAND SINK

Basic (4)

−8 pts

DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS
DAL-5*43 Light bulbs, light shields provided−2
REPLACE LIGHTING UNDER VENT HOOD SYSTEM
DAL-6*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-7*31 Individual, disposable towels−2
PROVIDE PAPER TOWELS

Base deductions−23 pts

Nov 21

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
YOGURT 45.0
DAL-6*10 Clean Sight and Touch−5
CLEAN RIC(S)

Basic (4)

−8 pts

DAL-1*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS
DAL-3*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENT

Base deductions−18 pts

Apr 21

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SALAD 54.8 & B. SALAD 46.3
DAL-2*14 When to wash hands as often as necessary during prep−5
LACK OF HAND WASHING

Basic (1)

−2 pts

DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS & FLOORS ( UNDER EQUIPMENT)

Base deductions−12 pts

Oct 20

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-5*02 Cold Hold (41øF/45øF or below)−5
T. SANDWICH 48.2

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
CLEAN GASKETS
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL FOOD STORED ABOVE STUDENT'S FOOD
DAL-3*43 Light bulbs, light shields provided−2
REPLACE LIGHTING UNDER VENT HOOD SYSTEM
DAL-6*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS

Base deductions−18 pts

Dec 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
yogurt 53.4F

Basic (2)

−4 pts

DAL-2*43 Light bulbs, light shields provided−2
replace lighting under vent hood system & replace lighting in RIC
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal/ employees food stored above students food

Base deductions−9 pts

May 19

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Outer openings:closing holes, gaps−2
close all gaps
DAL-2*35 Hair Restraints effective−2
properly restraint hair
DAL-3*43 Light bulbs, light shields provided−2
replace lights in RIC

Base deductions−6 pts

Nov 18

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (1)

−2 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
person/stored al food in prep area on bottom shelves

Base deductions−7 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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