What is Social Pizza Maple Ave Llc's health inspection score?

Social Pizza Maple Ave Llc has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Social Pizza Maple Ave Llc last inspected?

Social Pizza Maple Ave Llc was last inspected on April 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Social Pizza Maple Ave Llc have?

Social Pizza Maple Ave Llc has 29 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Social Pizza Maple Ave Llc safe to eat at?

Social Pizza Maple Ave Llc has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Social Pizza Maple Ave Llc serve?

Social Pizza Maple Ave Llc serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Social Pizza Maple Ave Llc

Name: Social Pizza Maple Ave Llc
Address: 5855 MAPLE AVE #160, Dallas, 75235
Rating: 48

5855 MAPLE AVE #160, Dallas

Data may be outdated — inspected 4/13/2023

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0Poor

Pizza•Love Field

Ranked #307 of 396 in Love FieldBetter than 94% of pizza restaurants

Unknown

5 inspections

Last: Apr 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5855 MAPLE AVE #160, Dallas, TX 75235

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

2 basic

Nov

Feb 2020

1 inspections

5 intermediate

2 basic

Mar 2021

1 inspections

2 intermediate

2 basic

Mar

Mar 2022

1 inspections

1 intermediate

4 basic

Apr 2023

1 inspections

3 intermediate

6 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observed chicken wings @ 49.3 F, turkey @ 52.4 F, sausage @ 49 F
DAL-2*10 Sanitization after Cleaning−5
DAL-3*19 No Hot Water / Water heater 50 gallon min.−5

Basic (6)

−12 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Remove wet cloth from inside RIC (absorbent)
DAL-6*33 Warewashing machines auto. dispense detergents−2
chlorine sanitzer
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Do not store personal drinks above food product
DAL-8*39 Equipment in good repair and proper adjustment.−2
Repair RIC in kitchen
DAL-9*45 Premises shall be maintained in good repair−2
caulk hand sink to wall properly

Base deductions−27 pts

Mar 22

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
Observed dish machine sanitizer tested at 0 ppm Cl.

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not on site. Call 214-670-8083 for info.
DAL-3*31 Individual, disposable towels−2
Observed no hand towels at bar handwash sink.
DAL-4*32 Equipment and Utensils Multiuse Materials durable−2
Observed towels stored on food in RIC.
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at back door.

Base deductions−13 pts

Mar 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Other sanitizer use - manufacturer label direction−5
Observed sanitizer bucket >170 ppm DDBSA
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw eggs over pasta salad

Basic (2)

−4 pts

DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Observed towels in RIC, used as pad for container/utensils
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed scoop stored in pasta salad in RIC with handle in food

Base deductions−14 pts

Feb 20

Routine InspectionScore: 81

5 Med2 Basic

7 total

71/100inspection score

−29 pts

Intermediate (5)

−25 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw egg over RTE
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed moldy strawberries
DAL-3*18 Chemical sanitizer generated onsite, chemical criteria−5
Machine sanitizer <150 ppm chlorine
DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
Observed
DAL-7*14 When to wash hands before donning new gloves−5
Observed not washing hands before donning gloves

Basic (2)

−4 pts

DAL-5*29 Food thermometers provided and accessible−2
Provide thermometers in RIC's and sanitizer test strips
DAL-6*31 Handwashing lavatory - accessible−2
Do not block hand sink

Base deductions−29 pts

Nov 18

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-4*19 Water & Plumbing in good repair- per code−5
Repair leak at warewashing area faucet.

Basic (2)

−4 pts

DAL-2*34 Pest control-routine inspections for−2
No records
DAL-3*21 RFSM - Not On Site−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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