What is Social Chicken's health inspection score?

Social Chicken has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Social Chicken last inspected?

Social Chicken was last inspected on May 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Social Chicken have?

Social Chicken has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Social Chicken safe to eat at?

Social Chicken has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Social Chicken serve?

Social Chicken serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Social Chicken

Name: Social Chicken
Address: 700 N PEARL ST #FC2, Dallas, 75201
Rating: 64

700 N PEARL ST #FC2, Dallas

Data may be outdated — inspected 5/8/2023

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0Fair

Chicken•Downtown

Ranked #637 of 1000 in DowntownBetter than 97% of chicken restaurants

Stable

7 inspections

Last: May 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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700 N PEARL ST #FC2, Dallas, TX 75201

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Violation Timeline

Feb 2020

1 inspections

2 intermediate

3 basic

Feb

Sep 2020

1 inspections

2 intermediate

4 basic

Mar 2021

1 inspections

4 basic

Mar

Sep 2021

1 inspections

1 intermediate

Mar 2022

1 inspections

1 intermediate

4 basic

Mar

Oct 2022

1 inspections

1 intermediate

2 basic

May 2023

1 inspections

4 basic

May

Inspection History

7 records on file

7 Routine

May 23

Routine InspectionLatestScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*39 Store equipment & utensils in a clean, dry place−2
observed ice scoop stored inside ice machine on top of ice
DAL-2*35 Hair Restraints effective−2
dish washer observed without hair restaint
DAL-3*47 Handwashing signage−2
provide proper hand sink signs for all hand sinks
DAL-4*41 Food storage containers, identified with common name of food.−2
provide common name labels for all dry ingredient bins

Base deductions−8 pts

Oct 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
FIX LEAK AT LOOSE FAUCET HEAD ASSEMBLY

Basic (2)

−4 pts

DAL-2*30 Food Establishment Permit−2
NEEDS TO BE VISIBLE
DAL-3*45Physical Facilities−2
REPAIR WALLS WITH CRACKS AND HOLES TO PREVENT PEST ENTRY

Base deductions−9 pts

Mar 22

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT PREP SINK FAUCET HEAD ASSEMBLY

Basic (4)

−8 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*32 Damaged Equipment−2
REPAIR DOOR GASKET AN BROKEN DOOR HANDLES
DAL-5*36 Cloths in-use for wiping between uses stored−2
KEEP IN BUCKET BETWEEN USE

Base deductions−13 pts

Sep 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN RIC FOUND HAIR

Base deductions−5 pts

Mar 21

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - accessible−2
cant be blocked
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*45 Walls and ceilings, studs, joists, and rafters−2
TILES ARE MISALIGNED
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
NEEDED FOR CONTAINER

Base deductions−8 pts

Sep 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
WATER AT 3 COMP SINK IS AT 83F NOT 110F, RAN FOR 5 MINUTES, WATER IS NOT REACHING TTEMP AT THE HANDSINK EITHER
DAL-4*20 Grease Trap Tickets−5
NO RECORDS ON FILE

Basic (4)

−8 pts

DAL-2*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
NO FOOD HANDLER CARDS ON FILE
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
NO WRITTEN PROCEDURES
DAL-5*34 Pest control-routine inspections for−2
NO RECORDS OF PEST CONTROL. NOTED ON THE LAST INSPECTION
DAL-6*47 RFSM Certificate - Not Display−2
NO PHYSICAL COPY AVAILABLE, SHOWED ON THE PHONE

Base deductions−18 pts

Feb 20

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*12 Report Sickness−5
NEED EMPLOYEE HEALTH AGREEMENT (PROVIDED COPY)
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT BACK SINK

Basic (3)

−6 pts

DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
STATE OF TEXAS GUIDANCE FOR CLEAN UP
DAL-4*22 Handlers-Certificate Not On Site−2
OBTAIN FOR STAFF
DAL-5*47 Other Violations−2
NOTICE FOR HEALTH INSPECTION REPORTS NEEDED

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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