What is Snuffers Restaurant & Bar's health inspection score?

Snuffers Restaurant & Bar has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Snuffers Restaurant & Bar last inspected?

Snuffers Restaurant & Bar was last inspected on March 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Snuffers Restaurant & Bar have?

Snuffers Restaurant & Bar has 36 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Snuffers Restaurant & Bar safe to eat at?

Snuffers Restaurant & Bar has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Snuffers Restaurant & Bar

Name: Snuffers Restaurant & Bar
Address: 3526 GREENVILLE AVE, Dallas, 75206
Rating: 65

3526 GREENVILLE AVE, Dallas

Data may be outdated — inspected 3/2/2023

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0Fair

Greenville

Ranked #195 of 472 in Greenville

Stable

6 inspections

Last: Mar 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3526 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Apr 2019

1 inspections

3 intermediate

1 basic

Apr

Oct 2019

1 inspections

2 intermediate

6 basic

Apr 2020

1 inspections

2 basic

Apr

Mar 2021

1 inspections

3 intermediate

9 basic

Sep 2022

1 inspections

1 intermediate

4 basic

Sep

Mar 2023

1 inspections

2 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Mar 23

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed raw chicken stored at 48 Degrees F in RIC under griddle.
DAL-2*10 Clean Sight and Touch−5
Observed dirty ice machine.

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor under equipment.
DAL-5*47 Handwashing signage−2
Handwash signage not observed at bar.

Base deductions−16 pts

Sep 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean mold from inside ice machine

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed scoops with handle in dry-ingredient bin touching product
DAL-4*42 Dirty nonfood contact surfaces−2
clean venthood, clean exterior of all equipment by fry station, WIC fans and shelves
DAL-5*45 Premises shall be maintained in good repair−2
Repair leak on faucet outlet on 3-comp sink

Base deductions−13 pts

Mar 21

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
RANCH 58.6f
DAL-6*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-8*10 Clean Sight and Touch−5
CLEAN ALL FOOD CONTACT SURFACES

Basic (9)

−18 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
FOOD EQUIPMENT IMPROPERLY STORED ON FLOOR
DAL-2*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION
DAL-4*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES & GAPS
DAL-5*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED (WATCHES & BRACELETS)
DAL-7*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS at bar
DAL-9*37 Food shall be protected from contamination by storing the food in a clean, dry location−2
OBSERVED FOOD STORED UNDER AIR CONDITION SYSTEM
DAL-10*32 Can openers-cleanability−2
CLEAN/ REMOVE ALL DEBRIS FROM CAN OPENER
DAL-11*36 Cloths in-use for wiping between uses stored−2
FOOD IMPROPERLY STORED ON WIPING CLOTHES
DAL-12*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS, WALLS, FLOORS, FAN VENT COVERS,& CLEAN WALLS BY 3 COMP SINK

Base deductions−33 pts

Apr 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
excessive ice buildup in meat freezer
DAL-2*47 Handwashing signage−2
provide a handwash signage for hank sink

Base deductions−4 pts

Oct 19

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leaking at hand sink
DAL-3*02 Cold Hold (41øF/45øF or below)−5
s. cheese 49.5 C. Batter 56.9

Basic (6)

−12 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
improper date marking on prepared
DAL-4*39 Keep utensils handles upright or protected−2
provide handle with scoop and store handle upright
DAL-5*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
clean gaskets and clean fan vent covers
DAL-7*24 Food packaged in a establishment, shall be labeled as specified in law−2
label s. bottles
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food to prevent cross contamination

Base deductions−22 pts

Apr 19

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
temperatures not maintained at 41 degrees f or below
DAL-3*19 Water & Plumbing in good repair- per code−5
leak at back hand sink
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
avocado basket sitting on lettuce

Basic (1)

−2 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drink with food

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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