What is Snowbaby Llc's health inspection score?

Snowbaby Llc has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Snowbaby Llc last inspected?

Snowbaby Llc was last inspected on October 13, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Snowbaby Llc have?

Snowbaby Llc has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Snowbaby Llc safe to eat at?

Snowbaby Llc has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Snowbaby Llc serve?

Snowbaby Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Snowbaby Llc

Name: Snowbaby Llc
Address: 6404 GASTON AVE, Dallas, 75214
Rating: 66

6404 GASTON AVE, Dallas

Data may be outdated — inspected 10/13/2021

▲Improving

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0Fair

American•Lakewood

Ranked #391 of 498 in LakewoodBetter than 22% of american restaurants

Improving

4 inspections

Last: Oct 13, 2021

low confidence

Directions Order

Inspections

25%

Clean Rate

3.8

Avg Violations

56 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6404 GASTON AVE, Dallas, TX 75214

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Violation Timeline

Jul 2019

1 inspections

2 basic

Jul

Sep 2020

1 inspections

3 intermediate

8 basic

Oct 2020

1 inspections

Oct

Oct 2021

1 inspections

1 intermediate

1 basic

Inspection History

4 records on file

4 Routine

Oct 21

Routine InspectionLatestScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Do not store raw shell eggs over RTE items

Basic (1)

−2 pts

DAL-2*29 Food thermometers provided and accessible−2
Provide thermometers for all coolers

Base deductions−7 pts

Oct 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Sep 20

Routine InspectionScore: 79

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*20 Grease Trap Tickets−5
missing current grease trap ticket must be have current grease trap ticket
DAL-5*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures
DAL-10*06 Discard TCS if date marked exceeds temp & time−5
expired food dates inside freezer unit since june 2020 must be discard to avoid cross contamination use as public hazard control

Basic (8)

−16 pts

DAL-1*34 Pest control-routine inspections for−2
missing current pest control ticket must be have pest control ticket
DAL-2*21 RFSM - Not On Site−2
RFSM not on site RFSM must be on site during operational hours
DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
employees empty trash containers in top of shelving area must be have proper assignment area for employees food and cannot leave open containers were employee eats his/her food to avoid cross contamination by employees on customer food use as public hazard control
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers in all areas must be have date marks on all food containers
DAL-7*47 RFSM Certificate - Not Display−2
expired RFSM certification must be have a RFSM certification current with the city
DAL-8*24 Food Labeling- with common name of the food−2
missing labeling on all food containers must be label food containers in all areas
DAL-9*45 First Aid−2
incomplete first aid kit on site must be have complete first aid kit on site
DAL-11*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit

Base deductions−31 pts

Jul 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
all food must be 6" off the floor
DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
can not use card boar boxes for storage (in RIC and production area)

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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