What is Snooze AN AM Eatery's health inspection score?

Snooze AN AM Eatery has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Snooze AN AM Eatery last inspected?

Snooze AN AM Eatery was last inspected on June 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Snooze AN AM Eatery have?

Snooze AN AM Eatery has 38 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Snooze AN AM Eatery safe to eat at?

Snooze AN AM Eatery has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Snooze AN AM Eatery serve?

Snooze AN AM Eatery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Snooze AN AM Eatery

Name: Snooze AN AM Eatery
Address: 3211 OAKLAWN AVE #A, Dallas, 75219
Rating: 64

3211 OAKLAWN AVE #A, Dallas

Data may be outdated — inspected 6/12/2023

▲Improving

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0Fair

American•Oak Lawn

Ranked #148 of 311 in Oak LawnBetter than 17% of american restaurants

Improving

10 inspections

Last: Jun 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3211 OAKLAWN AVE #A, Dallas, TX 75219

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

6 basic

Mar

Sep 2019

1 inspections

1 intermediate

4 basic

Feb 2020

1 inspections

1 intermediate

2 basic

Feb

Jun 2020

1 inspections

1 intermediate

3 basic

Dec 2020

1 inspections

1 intermediate

Dec

Apr 2021

1 inspections

1 intermediate

Nov 2021

1 inspections

3 basic

Nov

Jun 2022

1 inspections

3 intermediate

7 basic

Dec 2022

1 inspections

3 basic

Dec

Jun 2023

1 inspections

1 intermediate

Inspection History

10 records on file

10 Routine

Jun 23

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
bottom shelves of RIF/RIC units observed with product debris accumulation

Base deductions−5 pts

Dec 22

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Nonfood surfaces-design to be cleaned easily−2
DAL-2*42 Dirty nonfood contact surfaces−2
DAL-3*21 RFSM - Not On Site−2

Base deductions−6 pts

Jun 22

Routine InspectionScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Cold foods must be maintained at the proper temp. 41F/below
DAL-2*10 Clean Sight and Touch−5
red substance observed inside of ice machine
DAL-3*20 Grease Trap Tickets−5
Provide a current grease trap ticket

Basic (7)

−14 pts

DAL-4*21 RFSM - Not On Site−2
No RFSM on duty during the inspection
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Properly store employee drinks away from food
DAL-6*36 Cloths in-use for wiping between uses stored−2
store wet wiping towels in a sanitizing solution when not used.
DAL-7*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Detail clean air vents over food prep area. Remove dust build up in fan covers inside walk-in cooler
DAL-8*39 Equipment in good repair and proper adjustment.−2
Observed damaged cutting boards- replace as often as needed
DAL-9*41 Food storage containers, identified with common name of food.−2
Label bulk ingredient bins (flour)
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
Detail clean floors at cook line

Base deductions−29 pts

Nov 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
Must have RFSM on site during serving hours
DAL-2*39 Utensils, single serve items 6 inches off - floor−2
Must keep serving utensils 6 inches off the floor
DAL-3*47 Handwashing signage−2
Must have hand washing sign in female restroom

Base deductions−6 pts

Apr 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
detail clean meat slicer

Base deductions−5 pts

Dec 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
hand sink in back does not have enough water, hot water slow to sinks 20+ seconds. Prime sinks

Base deductions−5 pts

Jun 20

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*14 When to wash hands before donning new gloves−5

Basic (3)

−6 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Handlers-Certificate Not On Site−2

Base deductions−11 pts

Feb 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−9 pts

Sep 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items stored above food/utensils−5
Can of butane stored near food

Basic (4)

−8 pts

DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Clean bin and soda nozzles
DAL-3*34 Pest Control−2
Observed flies
DAL-4*39 Store all equipment & utensil covered or inverted−2
invert mops
DAL-5*41 Food storage containers, identified with common name of food.−2
Label all bulk items

Base deductions−13 pts

Mar 19

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont−5

Basic (6)

−12 pts

DAL-1*35 Hair Restraints effective−2
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-4*31 Handwashing lavatory - accessible−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*29 Sanitizing solutions, testing devices−2
DAL-7*41 Food storage containers, identified with common name of food.−2

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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