What is Snappy Salads's health inspection score?

Snappy Salads has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Snappy Salads last inspected?

Snappy Salads was last inspected on February 28, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Snappy Salads have?

Snappy Salads has 57 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Snappy Salads safe to eat at?

Snappy Salads has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Snappy Salads serve?

Snappy Salads serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Snappy Salads

Name: Snappy Salads
Address: 5941 GREENVILLE AVE, Dallas, 75206
Rating: 55

5941 GREENVILLE AVE, Dallas

Data may be outdated — inspected 2/28/2024

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0Fair

American•Greenville

Ranked #303 of 462 in GreenvilleBetter than 17% of american restaurants

Stable

10 inspections

Last: Feb 28, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5941 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Jan 2019

1 inspections

4 basic

Jan

Jul 2019

1 inspections

5 basic

Jan 2020

1 inspections

3 intermediate

4 basic

Jan

Jul 2020

1 inspections

1 intermediate

6 basic

Feb 2021

1 inspections

4 intermediate

7 basic

Feb

Aug 2021

1 inspections

5 basic

Apr 2022

1 inspections

3 intermediate

4 basic

Apr

Dec 2022

1 inspections

1 intermediate

2 basic

Jun 2023

1 inspections

1 intermediate

3 basic

Jun

Feb 2024

1 inspections

2 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed ground beef stored above shrimp in WIC
DAL-2*18 Toxic items labeling for original container−5
Missing labels on spray bottles

Basic (2)

−4 pts

DAL-3*31 Individual, disposable towels−2
Missing paper towels in back handsink
DAL-4*39 Store equipment & utensils in a clean, dry place−2
observed utensils being prepped for wash stored on floor

Base deductions−14 pts

Jun 23

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
grilled tomato & avocado

Basic (3)

−6 pts

DAL-2*27 Cooling method, criteria - rapid cooling equipment−2
2-door RIC on line holding tofu @ 49 F. Maintain product at 41 F at all times
DAL-3*32 Damaged Equipment−2
gasket on WIC, WIF are in disrepair, freezer has ice on condensor
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
large clear bulk bins with red, white, yellow, rice need label of common name

Base deductions−11 pts

Dec 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty can opener blade.

Basic (2)

−4 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
Obbserved gaps at back door.
DAL-3*43 Light bulbs, light shields provided−2
Observed light at WIC without a shield.

Base deductions−9 pts

Apr 22

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING
DAL-3*18 Toxic items storage adjacent to food/utensils−5
TOXICS STORED BETWEEN SINGLE SERVICE ARTICLES
DAL-4*02 Cold Hold (41øF/45øF or below)−5
C. CUCUMBERS 45.4 & B. EGGS 44.7f

Basic (4)

−8 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORAGE CONTAINERS IMPROPERLY STORED ON FLOOR
DAL-5*32 Can openers-cleanability−2
DAL-6*22 Washing hands only at a designated hand sink−2
OBSERVED EMPLOYEES WASHING HANDS AT 3 COMP SINK
DAL-7*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS

Base deductions−23 pts

Aug 21

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD
DAL-2*34 Outer openings:closing holes, gaps−2
CLOSED ALL GAPS
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK WITH CUSTOMERS FOOD
DAL-4*32 Can openers-cleanability−2
REMOVE BUILD- UP FROM CAN OPENER
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
GASKETS

Base deductions−10 pts

Feb 21

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-5*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY PREPARATION
DAL-7*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-8*02 Cold Hold (41øF/45øF or below)−5
ARTICHOKES 46.7, B. EGGS 42.9F, C. CUCUMBERS 46.8F, P. CHICKEN 58.4, C. TOMATOES 55.F & S. MUSHROOM 51.0
DAL-10*06 Discard if TCS is in container w/ no date or day−5
NO DATE MAKING ON PREPARED FOOD

Basic (7)

−14 pts

DAL-1*34 Devices to stun/electrocute flying insects−2
BUG DEVICE STORED ABOVE FOOD & EQUIPMENT
DAL-2*39 Utensils, single serve items 6 inches off - floor−2
DISHES IMPROPERLY STORED ON FLOOR
DAL-3*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED ( WATCHES/ BRACELETS)
DAL-4*37 Food, utensils & equip under sewer line−2
SINGLE SERVICE ITEMS UNDER SEWAGE LINE
DAL-6*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-9*45 Premises shall be maintained in good repair−2
RESEAL AROUND 3 COMP SINK
DAL-11*21 RFSM - Not On Site−2
NO RFSM ONSITE

Base deductions−34 pts

Jul 20

Routine InspectionScore: 91

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*39 Keep utensils handles upright or protected−2
DAL-3*34 Outer openings:closing holes, gaps−2
DAL-5*42 Dirty nonfood contact surfaces−2
DAL-6*37 Food, utensils and equip under water line−2
DAL-7*35 Jewelry Prohibition−2

Base deductions−17 pts

Jan 20

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items labeling-non original container−5
LABEL TOXICS CHEMICALS S. BOTTLES
DAL-5*02 Cold Hold (41øF/45øF or below)−5
S. CUCUMBERS 44.3F, S. CHICKEN 63.1, B. EGGS 50.4F, C .TOMATOES 55.6, S. CHEESE 59.2,C. CHICKEN 136.0, C. CUCUMBERS 46.7 & B. EGGS
DAL-7*06 Time as PHC:provide written procedures on site−5
NO DATE MARKING ON PREPARED FOOD

Basic (4)

−8 pts

DAL-2*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR ( EXCESS STANDING WATER ON FLOOR), CLEAN GASKETS ON WIC & CLEAN FAN VENT COVERS
DAL-6*32 CIP-Cleanability−2
REMOVE BUILD -UP FROM CAN OPENER

Base deductions−23 pts

Jul 19

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean gaskets around walk in cooler door, clean shelves in walk in cooler, clean exterior of coolers, clean wif
DAL-2*45 Premises cleaned when minimal food is exposed−2
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cover food
DAL-4*21 RFSM - Not On Site−2
RFSM certificate expired
DAL-5*39 Equipment in good repair and proper adjustment.−2
check ring around pipe under prep sink

Base deductions−10 pts

Jan 19

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean shelves in wic, clean gaskets around cooler doors, clean coolers inside, clean tables, clean can opener
DAL-2*47 Other Violations−2
remove cloth from clean utensils check walk in freezer (ice build up), faucet on prep sink dirty dishes
DAL-3*34 Outer openings:closing holes, gaps−2
gap at exit door
DAL-4*41 Food storage containers, identified with common name of food.−2
provide label for squeeze bottles, food containers

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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