What is Snappy Foods (deli)'s health inspection score?

Snappy Foods (deli) has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Snappy Foods (deli) last inspected?

Snappy Foods (deli) was last inspected on February 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Snappy Foods (deli) have?

Snappy Foods (deli) has 71 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Snappy Foods (deli) safe to eat at?

Snappy Foods (deli) has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Snappy Foods (deli) serve?

Snappy Foods (deli) serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Snappy Foods (deli)

Name: Snappy Foods (deli)
Address: 1821 S ST AUGUSTINE RD, Dallas, 75217
Rating: 54

1821 S ST AUGUSTINE RD, Dallas

Data may be outdated — inspected 2/5/2024

▲Improving

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0Fair

Deli•Pleasant Grove

Ranked #170 of 371 in Pleasant GroveBetter than 39% of deli restaurants

Improving

10 inspections

Last: Feb 5, 2024

low confidence

Directions Order

Inspections

Clean Rate

7.1

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1821 S ST AUGUSTINE RD, Dallas, TX 75217

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Violation Timeline

Aug 2019

1 inspections

9 basic

Aug

Feb 2020

1 inspections

2 intermediate

4 basic

Jul 2020

1 inspections

7 basic

Jul

Dec 2020

1 inspections

6 basic

Jun 2021

1 inspections

1 intermediate

6 basic

Jun

Dec 2021

1 inspections

8 basic

Jul 2022

1 inspections

3 intermediate

6 basic

Jul

Jan 2023

1 inspections

1 intermediate

8 basic

Jul 2023

1 inspections

2 intermediate

5 basic

Jul

Feb 2024

1 inspections

1 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Medicines labeled and stored properly−5
Medicines stored improperly

Basic (2)

−4 pts

DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
observed cooking thermometer in WIC
DAL-3*32 Equipment & Utensils smooth easily cleanable−2
Observed soiled RIC and walls next to grill

Base deductions−9 pts

Jul 23

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
EGGS STORED ON TOP OF RAW BEEF- SEPARATE THEM
DAL-2*10 Equipment and Utensils Sanitization−5
CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES

Basic (5)

−10 pts

DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
DATE MARKING REQUIRED ON ALL READY TO EAT FOODS (GREEN SAUCE /ETC)
DAL-4*34 Pest Control−2
OBSERVED FLIES THROUGHOUT ESTABLISHMENT
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN TO REMOVE GREASE BUILD UP ON GRILL
DAL-6*43 Ventilation,mechanical−2
HOT IN KITCHEN
DAL-7*45 Clean facilities as often as necessary.−2
CLEAN STORAGE SHELVES ( UNDERNEATH CASH REGISTER)

Base deductions−20 pts

Jan 23

Routine InspectionScore: 89

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-5*18 Restricted use pesticides−5
RAID NOT APPROVED FOR COMMERCIAL USED

Basic (8)

−16 pts

DAL-1*45 Outdoor effectively prevent pooling−2
ADJUST THE FRONT DOOR TO ALLOW CLAGE
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORE ON FLOOR
DAL-3*43 Light bulbs, light shields provided−2
REPLACE MISSING LIGHT Inside WIC
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE'S Drinking CAPS OBSERVED ON FOOD
DAL-6*44 Trash can provided for papertowel waste−2
CARD BOARD BOX USE AS TRASH CAN
DAL-7*39 Cutting surfaces.−2
REPLACE DAMAGE CUTTING BOARD
DAL-8*45 Cabinet used for the storage of food may not be located in locker rooms etc.−2
CLEAN AND ORGANIZE STORAGE AREA IN KITCHEN FRONT COUNTER
DAL-9*46 Service Sinks,availability−2
NO SERVICE SINK

Base deductions−21 pts

Jul 22

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw eggs above ready to eat food (veggies)
DAL-6*14 Gloves single use−5
Observed employees using only one glove and other hand exposed
DAL-9*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed cooked food laying in cooler with no date and time with mold

Basic (6)

−12 pts

DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
Remove foil paper lining stove and counter
DAL-3*36 Cloths in-use for wiping between uses stored−2
Store wiping cloths in sanitizer bucket between use
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-5*42 Dirty nonfood contact surfaces−2
Clean inside food cooler ( large amount of trash)
DAL-7*21 RFSM - Not On Site−2
RFSM certificate not on site *2nd warning*
DAL-8*34 Pest Control−2
Flies present at establishment

Base deductions−27 pts

Dec 21

Routine InspectionScore: 89

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
KITCHEN FLOORS DIRTY FOOD DEBRIS ON KITCHEN FLOORS
DAL-2*34 Insect control:prevent dead insects from food−2
FLIES PRESENT
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
DIRTY INTAKE VENTS
DAL-4*28 Date marking commercially prepared RTE/ TCS food−2
COOKED FOODS NOT DATE MARKED
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
SANITIZING BUCKET RESTING ON THE FLOOR OF THE KITCHEN
DAL-6*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKETS
DAL-7*42 Dirty nonfood contact surfaces−2
HEAVY BUILD UP IN THE BROKEN REACH IN COOLER DOOR GASKET
DAL-8*30 Food Establishment Permit−2

Base deductions−16 pts

Jun 21

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
118.1 F - COOKED PORK 110.1 F - COOKED TRIPA

Basic (6)

−12 pts

DAL-2*34 Insect control:prevent dead insects from food−2
FLIES PRESENT
DAL-3*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKETS
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENTS
DAL-5*35 Hair Restraints effective−2
KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS UPON ARRIVAL
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY FLOORS RAW MEAT PIECES ON THE FLOOR OF THE KITCHEN
DAL-7*45 First Aid−2
FIRST AID KIT NEEDED FOR THE ESTABLISHMENT

Base deductions−17 pts

Dec 20

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*34 Insect control:prevent dead insects from food−2
FLIES PRESENT
DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
COOKED FOOD CONTAINER IN REACH IN COOLER ( NOT DATE MARKED )
DAL-3*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKETS
DAL-4*35 Hair Restraints effective−2
COOK NOT WEARING A HAIR RESTRAINT UPON ARRIVAL
DAL-5*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWEL NOT RESTING IN SANITIZING BUCKET AFTER USE
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
RAW PROTIEN ( MEAT ) RESTING DIRECTLY ON THE FLOOR

Base deductions−12 pts

Jul 20

Routine InspectionScore: 92

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*28 Do not exceed manuf. use by date−2
COOKED FOODS NOT DATE MARKED ( IN THE REACH IN COOLER IN THE KITCHEN )
DAL-2*34 Insect control:prevent dead insects from food−2
FLIES PRESENT AND FLYING AROUND THE KITCHEN
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OPEN PERSONAL EMPLOYEE CELL PHONE RESTING ON FOOD PREP SURFACES
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
EXCESSIVE DUST ON THE INTAKE VENT ( KITCHEN )
DAL-5*46 Covered waste receptacle for women's restroom−2
COVERED TRASH RECEPTACLE IN THE RESTROOM
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-7*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL EMPLOYEE CELL PHONE RESTING ON FOOD PREPARATION SURFACES

Base deductions−14 pts

Feb 20

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items labeling-non original container−5
UNLABELED CHEMICAL SPRAY BOTTLE
DAL-4*10 Clean Sight and Touch−5
CLEAN THE INTERIOR OF THE MICROWAVE

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE GREASE AND TRASH FROM FLOOR AROUND AND UNDERNEATH KITCHEN EQUIPMENT
DAL-2*29 Food thermometers--small diameter probe−2
FOOD PROBE THERMOMETER MUST BE PROVIDED
DAL-5*45 Premises shall be maintained in good repair−2
REPLACED DAMAGED KITCHEN FLOOR TILES
DAL-6*34 Insect control:prevent dead insects from food−2
OBSERVED FLIES FLYING AROUND IN THE ESTABLISHMENT

Base deductions−18 pts

Aug 19

Routine InspectionScore: 89

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
LARGE CONTAINER OF COOKED BEANS ( NOT DATE MARKED )
DAL-2*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKETS ( KITCHEN )
DAL-3*35 Hair Restraints effective−2
KITCHEN WORKERS NOT WEARING HAIRNETS
DAL-4*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWEL RESTING ON FOOD PREPARATION SURFACES
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL CELL PHONE RESTING ON FOOD PREPARATION SURFACE
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY ( SOILED ) KITCHEN FLOORS
DAL-7*43 Light bulbs, light shields provided−2
RESTORE LIGHTING UNIT NOT SHINING IN KITCHEN
DAL-8*45 Premises shall be maintained in good repair−2
REPAIR BROKEN FLOOR TILES ( KITCHEN )
DAL-9*34 Insect control:prevent dead insects from food−2
FLIES OBSERVED IN THE ESTABLISHMENT

Base deductions−18 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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