What is Snap Kitchen's health inspection score?

Snap Kitchen has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Snap Kitchen last inspected?

Snap Kitchen was last inspected on April 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Snap Kitchen have?

Snap Kitchen has 31 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Snap Kitchen safe to eat at?

Snap Kitchen has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Snap Kitchen serve?

Snap Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Snap Kitchen

Name: Snap Kitchen
Address: 4115 SKILLMAN ST, Dallas, 75206
Rating: 66

4115 SKILLMAN ST, Dallas

Data may be outdated — inspected 4/10/2023

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0Fair

American•Greenville

Ranked #165 of 462 in GreenvilleBetter than 17% of american restaurants

Stable

10 inspections

Last: Apr 10, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

3.1

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4115 SKILLMAN ST, Dallas, TX 75206

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Violation Timeline

Nov 2018

1 inspections

2 basic

Nov

May 2019

1 inspections

Nov 2019

1 inspections

1 intermediate

3 basic

Nov

Apr 2020

1 inspections

Oct 2020

1 inspections

4 basic

Oct

Apr 2021

1 inspections

1 intermediate

5 basic

Sep 2021

1 inspections

1 intermediate

3 basic

Sep

Mar 2022

1 inspections

1 intermediate

4 basic

Nov 2022

1 inspections

3 basic

Nov

Apr 2023

1 inspections

3 basic

Inspection History

10 records on file

10 Routine

Apr 23

Routine InspectionLatestScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at the front door.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor in WIC.
DAL-3*47 Other Violations−2
Pest control record not on site.

Base deductions−6 pts

Nov 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not on site.
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at front door.
DAL-3*47 Other Violations−2
Keep pest control records on site.

Base deductions−6 pts

Mar 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
PROVIDE GREASE TRAP RECORDS FOR OPEN FOODS

Basic (4)

−8 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN " CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST"
DAL-2*30 Does Establishment have a current valid permit posted?−2
POST HEALTH PERMIT, CO & TAX STATEMENT IN FRONT OF ESTABLISHMENT FOR CUSTOMERS' VIEW & HEALTH PERMIT DOESN'T ALLOW FOR OPEN FOOD
DAL-4*34 Pest control-routine inspections for−2
PROVIDE
DAL-5*21 RFSM - Not On Site−2
NO RFSM ONSITE FOR OPEN FOODS

Base deductions−13 pts

Sep 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN RIC(S)

Basic (3)

−6 pts

DAL-2*30 Food Establishment Permit−2
DISPLAY HEALTH PERMIT , CO, & TAX STATEMENT IN FRONT OF ESTABLISHMENT FOR CUSTOMERS'
DAL-3*34 Outer openings:closing holes, gaps−2
PROVIDE PEST CONTROL RECORDS
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS

Base deductions−11 pts

Apr 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
Pasta & chicken 42.2

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS
DAL-2*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
PROVIDE FOOD HANDLERS FOR OPEN FOOD
DAL-3*30 Food Establishment Permit−2
POST HEALTH PERMIT , TAX STATEMENT, & CO IN FRONT OF STORED FOR ALL CUSTOMER'S TO VIEW
DAL-4*34 Pest control-routine inspections for−2
PROVIDE PEST CONTROL
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL FOODS STORED ABOVE CUSTOMER'S FOOD

Base deductions−15 pts

Oct 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*30 Food Establishment Permit−2
DISPLAY HEALTH PERMIT, CO & TAX STATEMENT FOR CUSTOMER'S VIEW
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ABOVE CUSTOMER'S FOOD
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS
DAL-4*34 Pest control-routine inspections for−2
PROVIDE PEST CONTROL RECORDS

Base deductions−8 pts

Apr 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
cottage cheese 46.0F

Basic (3)

−6 pts

DAL-1*47 Other Violations−2
Guidance on bodily fluids (diarrhea and vomiting clean-up) policy
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-4*34 Pest control-routine inspections for−2
provide pest control records

Base deductions−11 pts

May 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 18

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
Need a sign saying “A copy of our last health inspection is available upon request”.
DAL-2*46 Covered waste receptacle for women's restroom−2
Need a second covered trash can receptacle in the women’s restroom for woman waste

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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