What is Snap Kitchen's health inspection score?

Snap Kitchen has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Snap Kitchen last inspected?

Snap Kitchen was last inspected on August 26, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Snap Kitchen have?

Snap Kitchen has 17 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Snap Kitchen safe to eat at?

Snap Kitchen has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Snap Kitchen serve?

Snap Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Snap Kitchen

Name: Snap Kitchen
Address: 4164 N CENTRAL EXPW, Dallas, 75204
Rating: 64

4164 N CENTRAL EXPW, Dallas

Data may be outdated — inspected 8/26/2020

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Uptown

Ranked #489 of 747 in UptownBetter than 17% of american restaurants

Improving

4 inspections

Last: Aug 26, 2020

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

69 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (64/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4164 N CENTRAL EXPW, Dallas, TX 75204

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2018

1 inspections

3 intermediate

2 basic

Nov

May 2019

1 inspections

4 intermediate

2 basic

Nov 2019

1 inspections

2 basic

Nov

Aug 2020

1 inspections

1 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Aug 20

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items stored above food/utensils−5
TOXIC SPRAY BOTTLE STORED ABOVE RTE FOODS

Basic (3)

−6 pts

DAL-2*34 Pest control-routine inspections for−2
NO RECORDS PROVIDED
DAL-3*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE ON EMPLOYEE HEALTH POLICY
DAL-4*47 Permit/license posted−2
POST C/O AND SALES TAX IN CUSTOMER VIEW

Base deductions−11 pts

Nov 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Original cont. of RTE/PHF/Day1= day of opening−2
ITEM WITH CONSUME BY DATE OF 11/18
DAL-2*34 Pest control-routine inspections for−2
NOT AVAILABLE

Base deductions−4 pts

May 19

Routine InspectionScore: 86

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*19 Hand sink water temperature below 110'F−5
hand sink hot water 110F within 20 seconds
DAL-2*18 Toxic items labeling-non original container−5
Label toxics spray bottles
DAL-4*02 Cold Hold (41øF/45øF or below)−5
yogurt 47.8F
DAL-5*10 Clean Sight and Touch−5
clean microwaves

Basic (2)

−4 pts

DAL-3*34 Pest control-routine inspections for−2
provide pest control records
DAL-6*42 Dirty nonfood contact surfaces−2
Fan vent covers

Base deductions−24 pts

Nov 18

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Lasagna 43.3F and humnus 47.2F
DAL-3*06 Discard if TCS is in container w/ no date or day−5
no date marking on food (c. eggs)
DAL-5*19 Hand sink water temperature below 110'F−5
hand sink hot water 110F within 20 seconds

Basic (2)

−4 pts

DAL-1*34 Pest control-routine inspections for−2
provide pest control records
DAL-4*27 Cooling, heating, and holding capacities. Equipment−2
During transportation of food maintain in adequate cooling equipment

Base deductions−19 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants